Introduction
Baking soda is a common ingredient used in cookies to give them a light and fluffy texture. However, if you don’t have baking soda on hand or you’re looking for a substitute, don’t worry! There are several options available that can produce similar results. In this article, we’ll explore some of the best substitutes for baking soda in cookies in 2023.
Substitutes for Baking Soda in Cookies
1. Baking Powder
Baking powder is a popular substitute for baking soda in cookies. It’s a mixture of baking soda, cream of tartar, and cornstarch. When it’s combined with liquid, it releases carbon dioxide gas, which helps the cookies rise. To substitute baking powder for baking soda, use three times as much baking powder as baking soda. For example, if a recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder instead.
2. Yeast
Yeast is another substitute for baking soda in cookies. It’s a natural leavening agent that produces carbon dioxide gas as it ferments. To use yeast as a substitute, dissolve it in warm water or milk before adding it to the cookie dough. Use 1 teaspoon of yeast for every 1 teaspoon of baking soda.
3. Self-Rising Flour
Self-rising flour is a type of flour that already contains baking powder and salt. It can be used as a substitute for both baking soda and baking powder in cookie recipes. If you’re using self-rising flour as a substitute, omit the baking soda and baking powder from the recipe and use an equal amount of self-rising flour instead.
4. Buttermilk
Buttermilk is a thick, tangy milk that can be used as a substitute for baking soda in cookies. It contains lactic acid, which reacts with baking powder to produce carbon dioxide gas. To use buttermilk as a substitute, replace the baking soda in the recipe with an equal amount of baking powder and add ½ cup of buttermilk for every 1 teaspoon of baking soda.
Conclusion
As you can see, there are several substitutes for baking soda in cookies that can produce similar results. Whether you choose to use baking powder, yeast, self-rising flour, or buttermilk, you can still enjoy delicious and fluffy cookies without baking soda. So, the next time you’re out of baking soda or looking for a substitute, try one of these options and see how it works for you!