Introduction
Whipped cream is a versatile ingredient that can be used in many desserts, hot drinks, and even savory dishes. However, it can be challenging to keep whipped cream from deflating or becoming watery after a short period. The solution? Cornstarch.
What is Cornstarch?
Cornstarch is a fine, powdery substance that is made by grinding the endosperm of corn kernels. It is often used as a thickener in sauces, soups, and gravies, but it can also be used in baking and cooking to improve the texture of certain foods.
How to Make Whipped Cream with Cornstarch
To make whipped cream with cornstarch, you will need heavy cream, powdered sugar, vanilla extract, and cornstarch. First, combine the heavy cream, powdered sugar, and vanilla extract in a large mixing bowl. Then, add a tablespoon of cornstarch and beat the mixture until it forms stiff peaks. Voila! You now have whipped cream with cornstarch.
The Benefits of Using Cornstarch in Whipped Cream
Improved Texture
Adding cornstarch to whipped cream can help stabilize the mixture, preventing it from deflating or becoming watery. The cornstarch acts as a thickener, giving the whipped cream a smooth and silky texture that holds its shape for longer.
Longer Shelf Life
Whipped cream made with cornstarch can last longer in the fridge than traditional whipped cream. The cornstarch helps to prevent the whipped cream from separating, allowing it to maintain its texture and flavor for several days.
Enhanced Flavor
Cornstarch has a neutral flavor, so it does not affect the taste of the whipped cream. However, it can help to enhance the flavor of other ingredients in the dish.
Uses for Whipped Cream with Cornstarch
Desserts
Whipped cream with cornstarch is an excellent addition to many desserts, such as cakes, pies, and tarts. It can also be used as a topping for ice cream or fruit.
Hot Drinks
Whipped cream with cornstarch is perfect for topping hot drinks, such as hot chocolate or coffee. The stabilized mixture will hold its shape and not melt into the drink, adding a creamy and decadent touch.
Savory Dishes
Whipped cream with cornstarch can also be used in savory dishes as a garnish or topping. It pairs well with soups, stews, and even mashed potatoes.
Conclusion
Whipped cream with cornstarch is a game-changer in the kitchen. It is easy to make, has improved texture, longer shelf life, and enhances the flavor of other ingredients. Whether you’re making desserts, hot drinks, or savory dishes, whipped cream with cornstarch is a versatile ingredient that should be in every cook’s arsenal.