Introduction
If you’re looking for a delicious and easy breakfast recipe, look no further than French Toast Strata with Cream Cheese. This dish is perfect for lazy weekend mornings or when you have guests over for brunch. It’s a crowd-pleaser that will leave everyone satisfied and asking for seconds.
Ingredients
To make French Toast Strata with Cream Cheese, you’ll need the following ingredients:
- 1 loaf of French bread, sliced
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/2 cup of maple syrup
Instructions
1. Grease a 9×13 inch baking dish with cooking spray. 2. In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. 3. Dip each slice of bread into the egg mixture, making sure to coat both sides. 4. Arrange half of the bread in the prepared baking dish. 5. In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth. 6. Spread the cream cheese mixture over the bread in the baking dish. 7. Arrange the remaining bread slices on top of the cream cheese mixture. 8. Pour any remaining egg mixture over the top of the bread. 9. Cover the baking dish with foil and refrigerate overnight. 10. In the morning, preheat the oven to 350°F. 11. Bake the French Toast Strata for 45-50 minutes, or until golden brown and set. 12. Serve hot with maple syrup.
Tips
– If you don’t have French bread, you can use any type of bread you have on hand. – Make sure to let the cream cheese soften at room temperature before mixing it with the powdered sugar. – You can add other toppings to the French Toast Strata, such as fresh berries or chopped nuts. – If you don’t have time to refrigerate the strata overnight, let it sit for at least 30 minutes to allow the bread to soak up the egg mixture.
Conclusion
French Toast Strata with Cream Cheese is a delicious and easy breakfast recipe that’s sure to become a family favorite. With its creamy, sweet filling and fluffy bread layers, it’s the perfect way to start your day. Try it out for your next brunch or lazy weekend morning and enjoy!