Alton Brown Peach Ice Cream: A Perfect Summer Treat

Serious Vanilla Ice Cream Recipe Alton Brown Recipe Vanilla ice


Summer is the time to enjoy sweet and refreshing treats, and what could be better than homemade peach ice cream? Alton Brown, the famous American chef and TV personality, has shared his recipe for peach ice cream that is easy to make and incredibly delicious. In this article, we will take a closer look at Alton Brown’s peach ice cream recipe and share some tips for making it at home.


The first step in making Alton Brown’s peach ice cream is to gather all the necessary ingredients. You will need two cups of heavy cream, one cup of whole milk, three-fourths cup of granulated sugar, four large egg yolks, one teaspoon of vanilla extract, and two ripe peaches.


When selecting peaches for this recipe, choose ones that are ripe and juicy. You can tell if a peach is ripe by gently pressing on the skin – it should be slightly soft but not mushy.


To make the ice cream, you will need to follow a few simple steps. First, you’ll need to peel and chop the peaches into small pieces. Then, in a saucepan, heat the cream, milk, and sugar until hot but not boiling.


Be sure to stir the mixture frequently to prevent scorching. You can also use a double boiler to heat the mixture more gently.

Cooking the Eggs

Next, whisk the egg yolks in a separate bowl until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to avoid scrambling the eggs. Then, pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.


Be patient and don’t rush this step – it can take up to 10 minutes for the custard to thicken properly. If you overheat the mixture, the eggs will scramble, so be sure to stir constantly and remove from heat as soon as it thickens.

Add the Peaches

Once the custard has thickened, remove it from heat and stir in the chopped peaches and vanilla extract. Let the mixture cool to room temperature, then cover and chill in the refrigerator for at least two hours.


For a smoother texture, you can puree the peach mixture in a blender before adding it to the custard.

Churning the Ice Cream

After the mixture has chilled, it’s time to churn the ice cream. Follow the instructions on your ice cream maker to churn the mixture until it reaches a soft-serve consistency.


If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow pan, stirring every 30 minutes until it’s frozen.

Serving and Storing

Once the ice cream is churned, transfer it to a container and freeze for at least two hours or until firm. When you’re ready to serve, scoop the ice cream into bowls or cones and enjoy!


For an extra special treat, top the ice cream with whipped cream and fresh peach slices. Store any leftovers in an airtight container in the freezer for up to two weeks.


Alton Brown’s peach ice cream is the perfect summer treat that is easy to make and tastes amazing. By following our tips and instructions, you can create a delicious homemade dessert that is sure to impress your family and friends. So go ahead and give this recipe a try – your taste buds will thank you!