Banana Ice Cream Recipe Without Ice Cream Maker

Banana Ice Cream Recipe Without Ice Cream Maker • A Sweet Pea Chef


Are you in the mood for some delicious and healthy ice cream, but don’t want to go through the hassle of using an ice cream maker? Don’t worry, we’ve got you covered with this simple and easy recipe for banana ice cream without an ice cream maker.


You’ll only need a few ingredients for this recipe, and they are all easy to find in your local grocery store. Here’s what you’ll need:

  • 4 ripe bananas
  • 1/2 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract


1. Peel the bananas and slice them into small pieces. 2. Place the sliced bananas in a ziplock bag and freeze them for at least 2 hours, or until they are completely frozen. 3. Once the bananas are frozen, take them out of the freezer and let them thaw for a few minutes. 4. Put the thawed bananas in a blender or food processor. 5. Add the milk, honey, and vanilla extract to the blender. 6. Blend all the ingredients together until they are smooth and creamy. 7. If the mixture is too thick, add more milk until it reaches the desired consistency. 8. Pour the mixture into a container and freeze for at least 1 hour. 9. Take the ice cream out of the freezer and let it sit for a few minutes to soften before serving. 10. Enjoy your delicious and healthy banana ice cream!


  • Make sure to use ripe bananas for this recipe, as they are sweeter and easier to blend.
  • If you want to make the ice cream creamier, you can add a tablespoon of peanut butter to the blender.
  • If you don’t have honey, you can use maple syrup or agave nectar as a sweetener.
  • You can also add other fruits or toppings to the ice cream, such as strawberries, chocolate chips, or nuts.


This banana ice cream recipe without an ice cream maker is a perfect dessert for any occasion. It’s easy to make, healthy, and delicious. So, the next time you’re craving some ice cream, give this recipe a try and enjoy a guilt-free treat!