I'm literally so over how amazing this expansion is 
! 37k sq ft of new facilities? That's like, whoa. And the fact that they're staying debt-free and not taking any grants just says so much about George Kordas' commitment to his family's legacy and their employees 
. I mean, it's not just about selling buns, it's about supporting local restaurants and institutions. It's like, what a great way to give back to the community 
.
And can we talk about sustainability for a sec? Implementing eco-friendly practices is so underrated, but Metropolitan Baking Company is totally on top of it
. Reducing their environmental footprint is not just good for the planet, it's also good business sense 
. I'm literally sending all my love to Hamtramck and George Kordas - they're doing everything right 
. This expansion is going to be HUGE, and I couldn't be more excited!
! 37k sq ft of new facilities? That's like, whoa. And the fact that they're staying debt-free and not taking any grants just says so much about George Kordas' commitment to his family's legacy and their employees . I mean, it's not just about selling buns, it's about supporting local restaurants and institutions. It's like, what a great way to give back to the community .And can we talk about sustainability for a sec? Implementing eco-friendly practices is so underrated, but Metropolitan Baking Company is totally on top of it
. Reducing their environmental footprint is not just good for the planet, it's also good business sense . I'm literally sending all my love to Hamtramck and George Kordas - they're doing everything right . This expansion is going to be HUGE, and I couldn't be more excited!
anyway, its cool they got sustainable practices now, that's a huge step forward for our planet. gotta love the fact they kept their debt-free status tho, thats real commitment to quality over profit 
and btw, why do they have to ship all those loaves of bread nationwide lol, maybe just stick to what you know best?
It's awesome that Metropolitan Baking Company is investin' in new facilities and sustainable practices. I mean, 800k pounds of flour annually? That's a lot of bread...or buns! 
But seriously, it's great to see a family-run business prioritizin' quality and financial stability. They're not just churnin' out products, they're buildin' a community. And I love that they're supportin' local restaurants and institutions – it's all about the neighborhood vibe, you know? 