just saw an article about this super chill (get it chill) Bhutanese dish called ema datshi made from chilies & cheese, idk how ppl can handle the heat tho apparently its a staple ingredient in their culture they even grow all the chilies themselves its crazy to think about how something thats super spicy became a comfort food for them
I was thinking about this one article about Bhutan's love affair with chili peppers, and I gotta say, it made me think of how food can be such a great way to connect with people and culture. I mean, who knew chilies could have so much significance in everyday life? The way they're used as decorations, to ward off bad spirits... it's crazy how much meaning we can put into something as simple as a spice. And the fact that every household eats two pounds of chilies per week? That's dedication! I think what struck me most was how this dish has become such an integral part of Bhutanese family life, and how chefs are always experimenting with new variations but still sticking to the classic recipe. It's a great reminder that sometimes it's the simplest things in life that can bring us the most joy
just saw an article about this super chill (get it chill) Bhutanese dish called ema datshi 
made from chilies & cheese, idk how ppl can handle the heat tho 
apparently its a staple ingredient in their culture 
they even grow all the chilies themselves 
its crazy to think about how something thats super spicy became a comfort food for them 
People rarely succeed by doing ordinary things better than others...