Local Educator Turns Instagram Hot Dog Reviewer into Reality TV Star in Quest for Philly Fame
Emilie Dormer never thought her passion for food, coupled with a clever Instagram review of hot dogs, would catapult her onto a reality TV show. But when a casting agent reached out, the 30-year-old teacher from North Penn School District traded her line outside the Pennsylvania Convention Center with hundreds of hopefuls to audition for "Recipe Philly," a competition that aims to put homemade dishes on the menu at a new Center City restaurant.
"I've always been a foodie and it's always brought my family together," Dormer said, as she shared her signature dish - a hot dog topped with her grandmother's coleslaw recipe passed down three generations. "I learned that Recipe Philly is more about the story and less about the ability to cook, which I thought was right up my alley."
For Dormer, the audition wasn't just about showcasing her culinary skills; it was an opportunity to share a family tradition with her 1-year-old son and connect with like-minded food enthusiasts. "To be able to share [her grandmother's] legacy with my son and for everybody else to see the heart that she put into cooking was so incredibly special," she said.
Recipe Philly, a 6,600-square-foot space at 1401 Arch St., aims to become a high-end casual restaurant serving dishes straight from people's cookbooks. The show features a competition where contestants will vie for their recipes to be added to the menu, with cash prizes and free meals on offer. Ed Baumstein, executive producer of the show, initially conceived the idea during the 2008 financial crisis as a way to connect food lovers and bring people together.
"We're not just serving food; we're sharing stories," said Baumstein. "It's about common, everyday folks that grew up here in Philly." The show will feature a panel judging 100 contestants, slowly whittling down the list to 30 finalists before opening its doors in mid-May.
The production team is working on a tight deadline, with less than a month to complete construction and design for the restaurant. "We have no idea what we're going to be serving until the end of April," Baumstein said, adding that the show has not been picked up by any network or streaming service yet.
Despite the uncertainty surrounding the show's future, the buzz around Recipe Philly has already garnered significant attention in the city. The open casting call drew a crowd of over 1,000 people, showcasing the diversity and passion for food among contestants. Caroline Sheets, who heads the recruiting agency responsible for casting, described the atmosphere as "heartfelt" and "tremendous."
As production prepares to take off, the team is busy plastering the walls with photos and recipes submitted during the open casting call. The restaurant's interior remains a work-in-progress, but its potential is undeniable. With a focus on storytelling and community, Recipe Philly aims to bring people together through food - and potentially launch its contestants into stardom.
Emilie Dormer never thought her passion for food, coupled with a clever Instagram review of hot dogs, would catapult her onto a reality TV show. But when a casting agent reached out, the 30-year-old teacher from North Penn School District traded her line outside the Pennsylvania Convention Center with hundreds of hopefuls to audition for "Recipe Philly," a competition that aims to put homemade dishes on the menu at a new Center City restaurant.
"I've always been a foodie and it's always brought my family together," Dormer said, as she shared her signature dish - a hot dog topped with her grandmother's coleslaw recipe passed down three generations. "I learned that Recipe Philly is more about the story and less about the ability to cook, which I thought was right up my alley."
For Dormer, the audition wasn't just about showcasing her culinary skills; it was an opportunity to share a family tradition with her 1-year-old son and connect with like-minded food enthusiasts. "To be able to share [her grandmother's] legacy with my son and for everybody else to see the heart that she put into cooking was so incredibly special," she said.
Recipe Philly, a 6,600-square-foot space at 1401 Arch St., aims to become a high-end casual restaurant serving dishes straight from people's cookbooks. The show features a competition where contestants will vie for their recipes to be added to the menu, with cash prizes and free meals on offer. Ed Baumstein, executive producer of the show, initially conceived the idea during the 2008 financial crisis as a way to connect food lovers and bring people together.
"We're not just serving food; we're sharing stories," said Baumstein. "It's about common, everyday folks that grew up here in Philly." The show will feature a panel judging 100 contestants, slowly whittling down the list to 30 finalists before opening its doors in mid-May.
The production team is working on a tight deadline, with less than a month to complete construction and design for the restaurant. "We have no idea what we're going to be serving until the end of April," Baumstein said, adding that the show has not been picked up by any network or streaming service yet.
Despite the uncertainty surrounding the show's future, the buzz around Recipe Philly has already garnered significant attention in the city. The open casting call drew a crowd of over 1,000 people, showcasing the diversity and passion for food among contestants. Caroline Sheets, who heads the recruiting agency responsible for casting, described the atmosphere as "heartfelt" and "tremendous."
As production prepares to take off, the team is busy plastering the walls with photos and recipes submitted during the open casting call. The restaurant's interior remains a work-in-progress, but its potential is undeniable. With a focus on storytelling and community, Recipe Philly aims to bring people together through food - and potentially launch its contestants into stardom.