London's Latest Bumblebee Buzz: A Spicy Twist on a Classic Cocktail
The Palomar's take on the classic cocktail has taken social media by storm with its unique blend of ginger spice and aromatics from honey. This refreshing drink is full of flavor, but the key to its success lies in freshness - use freshly squeezed juices and make your own syrup for optimal results.
To start, you'll need 20g of fresh ginger, a few spoils from the local market will do. Peel the ginger thinly with a teaspoon and slice it into coins before blending with water until you have about 40ml of liquid. Then, combine this ginger juice with an equal amount of honey in your measuring cups for the syrup to dissolve completely.
The Palomar's recipe makes use of Hayman's London dry gin, which adds its distinct flavor profile to the drink. To build, combine freshly squeezed lemon and lime juices (use one or two as you like), along with 10ml of the ginger syrup in a shaker filled half-full of ice. Add a generous pour of gin and shake until it's nice and frothy.
Pour into a chilled glass filled with fresh ice, drop your favorite citrus slice over the top, and serve immediately to enjoy the full range of flavors this cocktail has to offer.
For those considering giving the bumblebee a try at home, make sure not to let the syrup sit for too long (only 2 days tops) or the honey may develop off-putting notes.
The Palomar's take on the classic cocktail has taken social media by storm with its unique blend of ginger spice and aromatics from honey. This refreshing drink is full of flavor, but the key to its success lies in freshness - use freshly squeezed juices and make your own syrup for optimal results.
To start, you'll need 20g of fresh ginger, a few spoils from the local market will do. Peel the ginger thinly with a teaspoon and slice it into coins before blending with water until you have about 40ml of liquid. Then, combine this ginger juice with an equal amount of honey in your measuring cups for the syrup to dissolve completely.
The Palomar's recipe makes use of Hayman's London dry gin, which adds its distinct flavor profile to the drink. To build, combine freshly squeezed lemon and lime juices (use one or two as you like), along with 10ml of the ginger syrup in a shaker filled half-full of ice. Add a generous pour of gin and shake until it's nice and frothy.
Pour into a chilled glass filled with fresh ice, drop your favorite citrus slice over the top, and serve immediately to enjoy the full range of flavors this cocktail has to offer.
For those considering giving the bumblebee a try at home, make sure not to let the syrup sit for too long (only 2 days tops) or the honey may develop off-putting notes.
! I love how they're using fresh ingredients and making their own syrup - it makes all the difference in the flavor. The combination of ginger and honey is genius, and I can see why it's taken social media by storm 
. I've tried making it at home a few times now, and I'm totally hooked 
. My only tip would be to not rush the process, as you need to let that syrup sit for just 2 days max or it'll go all wrong 
. Other than that, go ahead and give it a try - your taste buds will thank you 
!
the ginger spice is so subtle but in a good way, like it adds this warmness to the drink that makes u wanna sip on it all day. and using fresh juices really does make a difference - the flavors are so vibrant! i'm def trying to make my own syrup at home now, anyone have any fave recipes? 
. Using fresh juices and making your own syrup is a total game changer - it makes such a huge difference in the flavor 
. One tip tho, don't let that honey syrup sit for too long or it'll go all funky... 2 days max, got it? 
I mean can we talk about how refreshing it is?! It's like a party in my mouth and everyone's invited 
The combination of ginger spice and honey is pure magic 
and the fact that you can make your own syrup from scratch is literally genius 
The Palomar's recipe is all about quality over quantity and I am HERE. FOR. IT 
It's like a taste explosion in your mouth - the spicy kick from the ginger is so refreshing, and that honey syrup just makes everything come together. I love how they emphasize the importance of using fresh ingredients, it's all about getting those juices (literally!) out there for optimal flavor.
. I've tried making this at home and let me tell you, it's all about finding that perfect balance of flavors. The key is to not overdo it with the ginger syrup (only 2 days tops, as they say!), or else it'll be like someone poured hot sauce on your drink.
. Can you believe how easy it is to make at home too?! Just 2 days max for the syrup, that's like, no time at all 
. Definitely adding this to my summer drink list 
! The combination of ginger and honey sounds like a match made in heaven, and using freshly squeezed juices is genius - it's all about that freshness right? 
I've got to give props to The Palomar for coming up with something new and exciting. One thing I might be a little worried about is getting the perfect balance of flavors at home... can't have too much ginger or it'll overpower everything 
!