Dude 
, I'm loving this whole acorn thing! You know what's wild? We used to eat all sorts of crazy stuff back in my day... like canned sardines with onions (yes, really!) and Spam fritters at school gatherings 
. But seriously, who knew the UK was missing out on acorns? I mean, we had our fair share of weird wartime rations, but roasted acorn coffee? That's a new one! I'm actually kinda intrigued by this whole cold processing thing... my grandma used to make these crazy-fine jams using wild berries and whatnot. It's like the internet has brought back all these old recipes and traditions that we forgot about 
. This acorn pâté sounds pretty lit, btw!
, I'm loving this whole acorn thing! You know what's wild? We used to eat all sorts of crazy stuff back in my day... like canned sardines with onions (yes, really!) and Spam fritters at school gatherings . But seriously, who knew the UK was missing out on acorns? I mean, we had our fair share of weird wartime rations, but roasted acorn coffee? That's a new one! I'm actually kinda intrigued by this whole cold processing thing... my grandma used to make these crazy-fine jams using wild berries and whatnot. It's like the internet has brought back all these old recipes and traditions that we forgot about . This acorn pâté sounds pretty lit, btw!
anyone else tried them? they're like super underrated in the uk i mean we love our matcha lattes but roasted acorns are where it's at now that i've started playing around with hot leaching and cold processing methods I can see why people were hesitant to give them a go - astringent character is no joke 
i mean u can make coffee out of 'em or pâté or whatever but why not just drink the tea straight from the cistern 
lol its wild how some ppl shd be so anti acorn life btw i tried them 4 the 1st time w/ a strong cuppa coffee substitute & gagged 
who knew they could b so astringent?! now i'm hooked! cold soaking is def me jam tho, no need 2 mess w/ hot leaching lol my pâté w/ fungi n wood sorrel is straight fire btw 