Local Baker Whips Up Sweet Potato Pie Squares for a Crowd, Now You Can Too
A creative twist on traditional sweet potato pie has taken the culinary world by storm. Gone are the days of lugging around heavy, dense pies that weigh down your waistline and make you feel guilty for indulging in them.
Enter sweet potato pie squares - bite-sized, creamy treats that pack a punch without breaking the calorie bank. The magic happens thanks to an ingenious blend of sweet potato puree, kefir, tofu, coconut oil, almond milk, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar. It's a flavor combination that sounds weird, but trust us - it's pure genius.
To make these delectable squares from scratch, all you need is 15 ounces of canned or fresh sweet potato puree, 1/3 block of extra-firm tofu, 1 teaspoon of coconut oil, and the rest of the ingredients listed. Yes, most of these items are probably already hiding in your pantry.
Here's how it works: preheat your oven to 375 degrees Fahrenheit, then create a crust from crushed graham crackers, coconut oil, and almond milk. Once that's set aside, blend the sweet potato puree mixture until smooth and creamy. Pour it over the crust, pop it into the oven, and let it bake for about an hour.
When you're done, refrigerate those squares for at least 1-2 hours before serving to allow the flavors to meld together. If you want a crunchier crust, just bake the graham cracker shell for a few extra minutes first.
Not only are these sweet potato pie squares incredibly delicious, but they're also surprisingly light and easy on the waistline - with only about 115 calories per square! They make an excellent dessert option for any gathering or special occasion.
A creative twist on traditional sweet potato pie has taken the culinary world by storm. Gone are the days of lugging around heavy, dense pies that weigh down your waistline and make you feel guilty for indulging in them.
Enter sweet potato pie squares - bite-sized, creamy treats that pack a punch without breaking the calorie bank. The magic happens thanks to an ingenious blend of sweet potato puree, kefir, tofu, coconut oil, almond milk, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar. It's a flavor combination that sounds weird, but trust us - it's pure genius.
To make these delectable squares from scratch, all you need is 15 ounces of canned or fresh sweet potato puree, 1/3 block of extra-firm tofu, 1 teaspoon of coconut oil, and the rest of the ingredients listed. Yes, most of these items are probably already hiding in your pantry.
Here's how it works: preheat your oven to 375 degrees Fahrenheit, then create a crust from crushed graham crackers, coconut oil, and almond milk. Once that's set aside, blend the sweet potato puree mixture until smooth and creamy. Pour it over the crust, pop it into the oven, and let it bake for about an hour.
When you're done, refrigerate those squares for at least 1-2 hours before serving to allow the flavors to meld together. If you want a crunchier crust, just bake the graham cracker shell for a few extra minutes first.
Not only are these sweet potato pie squares incredibly delicious, but they're also surprisingly light and easy on the waistline - with only about 115 calories per square! They make an excellent dessert option for any gathering or special occasion.
especially since we can indulge in them guilt-free. As someone who's all about balance, I love that these sweet potato pie squares are not only delicious but also relatively healthy (minus the graham cracker crust). The fact that they're bite-sized is a total game-changer - no more feeling overwhelmed by a massive slice of pie! 
It's genius how this recipe combines seemingly random ingredients to create something so unique and tasty. I'm definitely adding this to my holiday dessert spread 
. Who cares if it's good for your figure? Let's bring back the rich, decadent pies with a graham cracker crust! Those sweet potato pie squares sound like a bland, healthyish alternative to real dessert – no thanks 
. I mean, where's the fun in eating something that's just "surprisingly light" and not going overboard? Give me all the sugar, cream, and butter any day 
, so easy to make too, just chillin in the oven while u finish prep work lol. n the best part? they dont feel like u ate a whole pizza 
I am literally DYING over this new recipe for sweet potato pie squares!!! Like, who would've thought to take a classic dessert and turn it into bite-sized treats that are actually good for you?!? The idea of using tofu in sweet potato pie is CRAZY talk, but trust me when I say it WORKS!!!