A Seasonal Saviour: José Pizarro's Slow-Roast Celeriac with Rosemary and Crisp Chorizo
As the days grow shorter and the nights colder, it's time to turn to simple, comforting dishes that warm the kitchen and soothe the soul. And one winter staple that deserves more attention than it often gets is celeriac – a humble root vegetable that deserves to be showcased in all its glory.
José Pizarro, the celebrated Spanish chef, has just the recipe to elevate this oft-overlooked ingredient into a culinary star. His slow-roast celeriac with rosemary and crisp chorizo is a masterclass in straightforward yet satisfying cooking.
The beauty of this dish lies in its ease – it's a hands-off affair that lets the ingredients do the talking while you attend to other matters. The kitchen fills with the warm, herbaceous aroma of rosemary and the sweetness of caramelized celeriac, creating an atmosphere of cozy contentment that invites sharing and conviviality.
The recipe itself is deceptively simple: just 5 minutes of prep time before you can slip it into the oven for a two-hour plus roast. The result is tender, creamy celeriac with a satisfyingly smoky depth from the paprika and chorizo.
But here's the magic trick – a quick-fry pan sizzles with golden, crispy chorizo, its juices reduced to a tangy sauce infused with apple cider vinegar and olive oil. Then all that's left is to arrange the celeriac slices on a platter, spoon on the chorizo dressing, scatter over some fresh parsley, and serve.
No fuss, no fanfare – just a deliciously honest winter dish that invites itself onto your table.
As the days grow shorter and the nights colder, it's time to turn to simple, comforting dishes that warm the kitchen and soothe the soul. And one winter staple that deserves more attention than it often gets is celeriac – a humble root vegetable that deserves to be showcased in all its glory.
José Pizarro, the celebrated Spanish chef, has just the recipe to elevate this oft-overlooked ingredient into a culinary star. His slow-roast celeriac with rosemary and crisp chorizo is a masterclass in straightforward yet satisfying cooking.
The beauty of this dish lies in its ease – it's a hands-off affair that lets the ingredients do the talking while you attend to other matters. The kitchen fills with the warm, herbaceous aroma of rosemary and the sweetness of caramelized celeriac, creating an atmosphere of cozy contentment that invites sharing and conviviality.
The recipe itself is deceptively simple: just 5 minutes of prep time before you can slip it into the oven for a two-hour plus roast. The result is tender, creamy celeriac with a satisfyingly smoky depth from the paprika and chorizo.
But here's the magic trick – a quick-fry pan sizzles with golden, crispy chorizo, its juices reduced to a tangy sauce infused with apple cider vinegar and olive oil. Then all that's left is to arrange the celeriac slices on a platter, spoon on the chorizo dressing, scatter over some fresh parsley, and serve.
No fuss, no fanfare – just a deliciously honest winter dish that invites itself onto your table.
! No fancy techniques or elaborate presentation needed – just good old-fashioned comfort food that hits the spot 
. And can we talk about how gorgeous it sounds to come home to a kitchen filled with the warm, herbaceous aroma of rosemary 
? It's like a big hug in a bowl! I'm totally getting inspired to get creative in the kitchen and whip up something similar... maybe add some crispy prosciutto or roasted sweet potatoes to take it to the next level 
.
. like, who needs fancy sauces or complicated prep when you can just let celeriac do its thing? 
and oh my gosh, that crispy chorizo on top? 
it's like a party in your mouth! i'm def gonna try this out and make it for my squad over the holidays 
. btw, have you guys noticed how much more visually appealing cooked meals are when they're laid out on a pretty platter? 
i mean its literally perfect for when youre feeling down on a cold winter night. slow roast celeriac with rosemary and chorizo is like a big warm hug in a bowl. 5 minutes prep time is insane lol who doesnt love that? 
the way they describe it as 'cozy contentment' is spot on i felt exactly that when i made it for myself last night 
. I mean, who thought it was okay to call out a veggie for being boring? At least José Pizarro is trying to fix the problem with his slow-roast recipe, but 2 hours in the oven just seems like an excuse for procrastination...
That chorizo sauce tho! Golden, crispy, tangy... need I say more? 
Just had to Google the recipe stat.
I mean, I get it, who doesn't love a low-maintenance recipe, but come on! That's not exactly what I call "hands-off". And don't even get me started on the chorizo dressing - just another thing to mess around with. Can't we just have a simple recipe that doesn't require an extra step? 
! I've had it before, but never thought to put chorizo in it... game changer! The way the smoky paprika and crispy chorizo make that caramelized celeriac sound so good 
. And 5 minutes of prep time? That's like a dream come true for busy home cooks