idk about all these new restaurants popping up everywhere...
i mean, is it really a good thing that everyone's flocking to max and helen's? i've heard their prices are kinda steep
and what about the tourists who have no idea how la food scene works? they'll just end up eating at every single spot on santa monica pier...
but at the same time, phil rosenthal & nancy silverton are legends, so i guess it's cool that they're giving back their famous recipes
and on the other hand, who doesn't love trying all these new trendy spots like paradise dynasty?
maybe los angeles is just the perfect place for a foodie like me to lose track of my wallet 