man this LA food scene is gettin so lit 
! i mean i know some ppl might be still hangin out in the old vibes but new places like hermon and h Henrietta are bringin the heat 
! and dont even get me started on The Row's upscale Chinese eatery, kar son is killin it 
. its good to see chef nancy silverton keepin it fresh with lapaba too 
. bevy hills is always on point with cameo and now zampo is gonna shake things up 
. can't wait for 2026 to see what other fire spots pop up in la 
! i mean i know some ppl might be still hangin out in the old vibes but new places like hermon and h Henrietta are bringin the heat ! and dont even get me started on The Row's upscale Chinese eatery, kar son is killin it . its good to see chef nancy silverton keepin it fresh with lapaba too . bevy hills is always on point with cameo and now zampo is gonna shake things up . can't wait for 2026 to see what other fire spots pop up in la 
! Did you know that January alone saw an increase of 15% in restaurant reservations compared to the same time last year? 
And it's not just Angelenos who are feeling the love - tourists are also flocking to try out these new spots, with a reported 25% boost in food tourism revenue 
. I mean, who wouldn't want to try that innovative American fare at Hermon or indulge in bold French cuisine at Régalade? 
Did you know that 62% of Angelenos say they're more adventurous eaters than ever before? 
And with these fresh arrivals, I'm predicting a 20% increase in foodie travel to LA by the end of 2026 - talk about a culinary boom! 