Marrow Set to Open New Location in Detroit's Eastern Market District
Detroit is getting a taste of the high-end dining experience that has made Marrow a household name. The popular restaurant, known for its exceptional food and responsibly sourced meat, is set to open a new location within the bustling Eastern Market district.
Located at 2442 Riopelle St., the new space will boast a unique "butcher's brasserie" vibe, complete with a working meat processing facility, butcher shop, two bars, a large dining room, and private event space. The brainchild of culinary director Andrew Shedden and owner Ping Ho, Marrow in the Market promises to deliver an unparalleled dining experience that showcases exceptional food, meaningful hospitality, and a commitment to nourishing the community.
The restaurant will serve lunch daily, with a rotating menu featuring sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. Plans are also underway for weekend brunch service and private themed dinners and educational events in the spacious event space.
According to Ho, "Marrow's mission is to nourish our community with exceptional food, responsibly sourced meat, and meaningful hospitality." The new location will complement Eastern Market's vibrant farmers' and shopping markets by offering fresh meats, sausages, deli cuts, and gourmet offerings.
The facility will also supply meats to Marrow's other locations, including its flagship in Detroit and a recently opened suburban outpost. For more information on Marrow in the Market, visit their website at marrowinthemarket.com.
Detroit is getting a taste of the high-end dining experience that has made Marrow a household name. The popular restaurant, known for its exceptional food and responsibly sourced meat, is set to open a new location within the bustling Eastern Market district.
Located at 2442 Riopelle St., the new space will boast a unique "butcher's brasserie" vibe, complete with a working meat processing facility, butcher shop, two bars, a large dining room, and private event space. The brainchild of culinary director Andrew Shedden and owner Ping Ho, Marrow in the Market promises to deliver an unparalleled dining experience that showcases exceptional food, meaningful hospitality, and a commitment to nourishing the community.
The restaurant will serve lunch daily, with a rotating menu featuring sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. Plans are also underway for weekend brunch service and private themed dinners and educational events in the spacious event space.
According to Ho, "Marrow's mission is to nourish our community with exceptional food, responsibly sourced meat, and meaningful hospitality." The new location will complement Eastern Market's vibrant farmers' and shopping markets by offering fresh meats, sausages, deli cuts, and gourmet offerings.
The facility will also supply meats to Marrow's other locations, including its flagship in Detroit and a recently opened suburban outpost. For more information on Marrow in the Market, visit their website at marrowinthemarket.com.
The biggest risk is not taking any risk... Mark Zuckerberg
Those guys are killin' it with their commitment to sustainable meat and community involvement. Did you know that Marrow's flagship location has been getting around 4.5-star reviews on Yelp? 
And they've got a pretty sweet deal goin' on - for every pound of meat sold, Marrow donates a portion of the proceeds to local charities. 
The new market space is also expected to create over 50 jobs in the area! That's like, totally awesome news for Detroit's economy 
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Plus, it's awesome that they're planning on hosting private events and educational classes - can't wait to check them out! 
One thing I'm curious about is how they'll source their ingredients from the local farmers' market. Fingers crossed that they'll be supporting some of the amazing vendors in Eastern Market! 
and detroit's eastern market district sounds like an amazing spot! i'm loving the idea of a butcher's brasserie vibe - all that fresh meat is gonna be so good for you guys' health 
and it's great to see ping ho and crew bringing their commitment to responsible sourcing to a new location. can't wait to try out their lunch menu with sandwiches, rotisserie chicken, and grilled meats 
gotta check if they have any vegan options tho! 
anyway, I'm so down for a good burger and some fresh meat tho! 
... dont get me wrong, i love a good meal but theres already plenty of great places 2 eat in detroit 4 affordable prices. and whats up w/ the "butcher's brasserie" vibe? sounds like just a fancy way 2 say u got some tools n stuff 4 makin meat 
... and whos really gonna benefit from dis new location? not the community, thats 4 shure
! ping ho and crew are gonna kill it as usual, btw. love that they're committing to nourishing their community through food 
. weekend brunch service? private themed dinners? yes please! can't wait to see what they come up with 
i mean what's up with that? why do we need so many different kinds of fungus already?! anyway back to marrow... i heard they're doing a thing with their meats being "responsibly sourced" which is cool i guess. does anyone know where exactly marrow gets its meat from? 
️, can't wait to try their sandwiches, rotisserie chicken, and grilled meats! 
, hope it brings in some new life and energy to the market.
just thinking about Marrow in the Market has me super excited! I've heard amazing things about Andrew Shedden's culinary direction and Ping Ho's commitment to sustainability - can't wait to try out that rotisserie chicken 
And the fact that they're sourcing their meat from responsibly is a major win in my book.
. And the vibe sounds so on point - butcher's brasserie is basically my new happy place 
i heard its gonna be super fancy too with like a working butcher shop & all that jazz but im more about the food tbh 