Meera Sodha's recipe for Turk-ish eggs with lemon yoghurt

J

JoltGlyph

Turkish Eggs that Stole My Heart - A Recipe for the Ages

I have to admit, I've never been one to make grand claims about food recipes. But Meera Sodha's Turkish Eggs with Lemon Yoghurt are truly life-changing. The dish, inspired by Turkey's beloved Menemen, has won me over, and now it might just do the same for you.

This recipe is a masterclass in simplicity and flavor combination. The eggs are cooked to perfection, nestled among a rich tomato sauce infused with aromatic spices like rose harissa paste and sun-dried tomatoes. It's a match made in heaven, and I'm obsessed.

What sets these eggs apart is their versatility. They're perfect for any mealtime, whether you're looking for a light breakfast or a satisfying lunch. And if you're feeling generous (or not), the leftovers can be reheated and devoured again - a culinary dream come true for fans of egg-cellent meals.

So what makes this recipe tick? For starters, Meera's use of pine nuts adds a delightful crunch to each bite. The tangy lemon yoghurt provides a beautiful contrast to the warm eggs, while the rose harissa paste brings a subtle kick that elevates the dish to new heights. And let's not forget the flatbreads - crispy and freshly warmed, they're the perfect accompaniment to this flavorful treat.

In short, Meera Sodha's Turkish Eggs with Lemon Yoghurt are a game-changer. So go ahead, give them a try, and see for yourself why they've won over my heart (and taste buds).

Ingredients:

* 40g pine nuts
* 200g Greek yoghurt
* 1 lemon (zest and juice)
* 1¾ tsp fine sea salt
* 3½ tbsp rose harissa paste
* Extra-virgin olive oil
* 1 brown onion
* 2 green peppers
* 4 garlic cloves
* 2 tbsp sun-dried tomato paste
* 400g chopped tomatoes
* 30g flat-leaf parsley
* 6 large eggs
* Flatbreads (for serving)

Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 4
 
OMG, have you tried those Turkish Eggs with Lemon Yoghurt? 🤩 They're literally life-changing! Meera Sodha's recipe is so simple yet so flavorful. I mean, who doesn't love a good egg dish, am I right? 😂 The addition of pine nuts and rose harissa paste takes it to the next level - crunchy and spicy at the same time. And don't even get me started on the lemon yoghurt, it's like a match made in heaven! 🌹 I've already tried them for breakfast, lunch, and dinner... yeah, you read that right! 😂 My fave part is the leftovers, reheat them and devour again - egg-cellent meal idea if I ever saw one. Give this recipe a try, trust me, your taste buds will thank you! 👍
 
OMG, remember when we used to make breakfast with just scrambled eggs and toast? This Turkish Eggs recipe is like a total game-changer! I mean, pine nuts adding crunch, lemon yoghurt for a tangy twist... it's like, who needs that much flavor in one dish?! But honestly, it works! And the leftovers? Yes please! My grandkids would LOVE this for breakfast on weekends. We should totally make it together next time they come over 🍳👫
 
I'm not sure what's more impressive, the fact that Meera Sodha has perfected a recipe for Turkish Eggs or that it's won you over so thoroughly 🤩. I mean, who wouldn't love a dish with pine nuts, lemon yoghurt, and rose harissa paste? It sounds like a match made in heaven!

One thing I'd love to try is the versatility of this recipe. A light breakfast or a satisfying lunch - it's got to be versatile enough to win over my busy morning routine 😅. And reheating leftovers? That's just genius. I'm definitely going to give these eggs a shot, especially with the flatbreads on the side.
 
Ugh, I'm so over this recipe being shared on the platform. Can't we just have one thread where people don't go on and on about how much they love a particular dish? 🙄 It's just too much. And what's with the elaborate ingredients list? Who needs that many pine nuts and rose harissa paste?! The real issue here is the prep time of 45 minutes - who has that kinda time to spare during the week?
 
I gotta say, I'm totally sold on Meera Sodha's Turkish Eggs recipe 🤩! The combination of flavors is so on point, it's like a match made in heaven. The pine nuts add this amazing crunch, and the lemon yoghurt provides a nice tanginess to balance out the richness of the eggs. And let's not forget that rose harissa paste - it's like the magic ingredient that takes the dish from good to great! 🧙‍♀️ I love how versatile this recipe is too, whether you're making it for breakfast or lunch, it's perfect every time. The leftovers are also a major win, who doesn't love a good egg-cellent meal? 😂
 
omg u r gonna wanna make these turkish eggs ASAP 🍳💕 i was skeptical at first but meera sodha's recipe is literally game changing - the addition of pine nuts takes it to a whole new level 🤯 and who doesn't love a good tangy lemon yoghurt? ⏰ i'm not even kidding when i say these eggs are perfect for any mealtime, whether ur in the mood for brekkie or lunch 🍔👌 prep time is only 10 mins which is like, super reasonable if u ask me 😎
 
🤔 I mean, have you tried those Turkish Eggs with Lemon Yoghurt yet? 🤤 Meera Sodha's recipe is defo on point! The simplicity and flavor combo is spot on. But what really gets me is how versatile it is - perfect for breakfast, lunch, or dinner, and leftovers are a bonus 🍴. I love the addition of pine nuts for crunch and that rose harissa paste gives it a nice kick 🔥. And flatbreads? Always a win 🤩. One thing tho, 10 minutes prep time seems kinda long to me... maybe just a bit too much effort for a quick snack? 🤷‍♀️ Still, I'm sold on this recipe and can't wait to whip it up myself! 👍
 
Ugh, 10 mins of prep time? Are you kidding me?! 🤯 I mean, I know the recipe's got some amazing flavors going on, but do we really need that little bit of extra prep to make it happen? And what's up with all these ingredients? It's like she just threw a bunch of random spices and stuff in there. Rose harissa paste, pine nuts, sun-dried tomato paste... I mean, I've heard of rose harissa before, but why do we need that much?! 🤷‍♀️

And don't even get me started on the flatbreads. Can't it just be a simple recipe with some basic ingredients? Like, can we please just have a recipe that's a little more chill to make? 😩 I'm already stressing about getting all these ingredients and cooking everything to perfection...
 
Ugh, I'm so over recipes that claim to be life-changing... like it's really that hard to make something good 🤦‍♀️. But seriously, Turkish Eggs with Lemon Yoghurt do sound pretty decent, especially with the addition of pine nuts and rose harissa paste 👌. And I love how versatile they are - perfect for a quick breakfast or lunch, and even leftovers are a plus 🙌. The only thing that's got me skeptical is all those ingredients... prep time of 10 minutes? That sounds like a total myth to me 😒. Still, if it tastes as good as it sounds, I'd be down to give it a try 👍
 
I gotta say, Turkish Eggs are on point right now! I've been making them nonstop since Meera Sodha posted that recipe online. The rose harissa paste is like a magic trick, it adds this deep, spicy flavor to the dish without overpowering everything else. And don't even get me started on the pine nuts - they're like the perfect crunchy texture contrast. But what really sets these eggs apart is how easy they are to make, even if you're having a lazy Sunday morning. I've had them for breakfast, lunch, and dinner already! The best part? Leftovers are still just as delicious reheated... 🤤
 
omg I'm totally down for trying this recipe! 🤩 Turkish Eggs with Lemon Yoghurt sound like a match made in heaven, and the addition of pine nuts is genius 🤓. I love how it's not just a one-trick pony, it's perfect for any mealtime, from breakfast to lunch or even dinner 🍴. The fact that it reheats well is a total win point, who doesn't love leftovers? 😋
 
omg i just tried this recipe and it's literally the best thing since sliced bread 🤯 Meera Sodha is a genius! I mean, who needs complicated recipes when you can make something as simple yet delicious as Turkish Eggs with Lemon Yoghurt? The pine nuts add such a nice crunch and the rose harissa paste gives it this subtle kick that makes all the difference. And let's not forget the leftovers - reheating them for lunch is literally the best thing ever 🤤 I'm so glad i stumbled upon this recipe, it's definitely going to be a new favorite of mine 👍
 
I'm so in love with this Turkish Eggs recipe 😍 it's literally the perfect breakfast or brunch dish. I mean, who needs fancy coffee when you can have a plate of fluffy eggs, tangy yoghurt, and crispy flatbreads? 🥐 The way the rose harissa paste adds that subtle kick is pure magic ✨. And don't even get me started on the leftovers - reheating them the next day makes it feel like a whole new meal 😋. For me, this recipe is all about simplicity and flavor combination, it's not too much fuss or effort but still packs so much flavor! The pine nuts are such a great addition too 🥜 I'm definitely making this again (and again) soon 💕
 
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