Fifty Years of Family, Food, and Tradition: Café Cortina Celebrates Milestone Anniversary
In a small former apple orchard in Farmington Hills, Rina and Adriano Tonon launched their Italian restaurant, Café Cortina, five decades ago in 1976. The couple's passion for traditional Italian cuisine and family values has been the cornerstone of the restaurant, and they're marking this milestone anniversary with a series of special events throughout the year.
The celebration kicks off on March 16th with "La Notte Di Famiglia," a Founders Dinner Series event that will transport guests back in time to the original 1976 menu. The dinner is paired with wine from Vittorio Veneto, the Tonon family's ancestral home in Italy. This special evening promises to be an intimate and memorable experience for guests.
In addition to this exclusive dinner series, Café Cortina has planned several more events that showcase their commitment to tradition and innovation. Guests will have the opportunity to participate in a collaborative dinner with guest chefs, attend a black-tie gala, and more. The restaurant will also make its presence known at the Summer Garden Festival in Traverse City on September 17-19.
One of the most exciting aspects of this milestone anniversary is "The Garden That Fed Detroit," a documentary that premieres during one of the Founders Dinner Series events. This film tells the story of Café Cortina's journey and the role it has played in feeding Detroit's community over the years.
Café Cortina, located at 30715 W. 10 Mile Rd., Farmington Hills, is an institution that embodies the spirit of family, food, and tradition. To learn more about this remarkable restaurant and its upcoming events, visit cafecortina.com.
In a small former apple orchard in Farmington Hills, Rina and Adriano Tonon launched their Italian restaurant, Café Cortina, five decades ago in 1976. The couple's passion for traditional Italian cuisine and family values has been the cornerstone of the restaurant, and they're marking this milestone anniversary with a series of special events throughout the year.
The celebration kicks off on March 16th with "La Notte Di Famiglia," a Founders Dinner Series event that will transport guests back in time to the original 1976 menu. The dinner is paired with wine from Vittorio Veneto, the Tonon family's ancestral home in Italy. This special evening promises to be an intimate and memorable experience for guests.
In addition to this exclusive dinner series, Café Cortina has planned several more events that showcase their commitment to tradition and innovation. Guests will have the opportunity to participate in a collaborative dinner with guest chefs, attend a black-tie gala, and more. The restaurant will also make its presence known at the Summer Garden Festival in Traverse City on September 17-19.
One of the most exciting aspects of this milestone anniversary is "The Garden That Fed Detroit," a documentary that premieres during one of the Founders Dinner Series events. This film tells the story of Café Cortina's journey and the role it has played in feeding Detroit's community over the years.
Café Cortina, located at 30715 W. 10 Mile Rd., Farmington Hills, is an institution that embodies the spirit of family, food, and tradition. To learn more about this remarkable restaurant and its upcoming events, visit cafecortina.com.
they're really bringing back the old vibes with their "La Notte Di Famiglia" dinner series and wine pairings from Italy sounds like an amazing way to relive history. I've had my faves at this place growing up, it's crazy to think about how much tradition and love has gone into creating that atmosphere over the years. can't wait for "The Garden That Fed Detroit" doco too, feels like such a cool story 
! 50 years of family, food, and tradition is def something to celebrate 
. I love that they're gonna transport us back in time with their 1976 menu - all that classic Italian goodness must be amazing 
And can we talk about the wine pairing? Vittorio Veneto sounds like a perfect match 
. The collaborative dinner with guest chefs and black-tie gala sound like so much fun too! 
I'm also super curious about "The Garden That Fed Detroit" doc - how cool that it's gonna be shown during one of the events 
and it's great to see them still sticking to traditional italian cuisine. maybe someone will open up a new italian place in detroit soon? 
. And don't even get me started on the events calendar – it's like they're trying to confuse us with too many options 
. I guess when you've been around for 50 years, you can afford to be a little more relaxed about things... or maybe just out of touch 
that sounds like some major marketing hype to me. i'm not sure if i'd be interested in watching it even if they're paying me. how do we know the film is even accurate? 
. And can we talk about how cool it is that they're partnering with guest chefs and wine from Italy? 
It just goes to show that tradition and innovation aren't mutually exclusive, you know? I'm definitely down to attend one of their events and taste the magic for myself 
.
. The idea of a collaborative dinner with guest chefs sounds like so much fun 
! And can't wait to check out "The Garden That Fed Detroit" doc - love learning about local history 
. They should totally celebrate with a huge anniversary party in the Fall with all their regulars and a bunch of foodie influencers 
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And pairing it with wine from Vittorio Veneto, the Tonon family's ancestral home in Italy? That's just genius 
but then everyone got up and danced on tables and it was so surreal 
. And, can we talk about "The Garden That Fed Detroit" doc? That sounds so fascinating! 
It's great to see a family-owned business that's been around for so long still going strong 
can you even imagine having a business that's been your life's work for half a century?! it's like, what even is time when you're doing something you love that much? 
! i love that they're keeping it traditional with their menu from back in the day 
& pairing it with wine from vittorio veneto 
. I love that they're showcasing the story behind their food with "The Garden That Fed Detroit" doco - it's so cool to see how family and community are at the heart of everything they do 
. I'm definitely gonna check out these events, especially the Founders Dinner Series - who wouldn't want to dine on 1976 menu? 
