Italian Christmas Canapés: A Taste of La Dolce Vita at Jacob Kenedy's Table
For many of us, Christmas is a time for indulgence and excess, but when it comes to entertaining, balance is key. That's why Jacob Kenedy, the chef-patron of Bocca di Lupo in London, has opted for a trio of dainty canapés to accompany his sparkling Alta Langa wine on Christmas Day.
First up are chilled prawns with brandy mayonnaise, a classic combination that never goes out of style. Kenedy's secret? Using sustainably-sourced cooked frozen shell-on prawns, which he defrosts and serves chilled alongside a dollop of spicy mayonnaise infused with brandy. The result is a dish both elegant and effortless.
Next to the prawns sits Pinzimonio, a plate of raw vegetables and olive oil that belies its simplicity. This Italian appetizer, typically served as an antipasto, consists of thinly sliced radicchio, puntarelle (a type of celery), and radishes, arranged artfully on a platter and finished with a drizzle of high-quality extra-virgin olive oil. The key to Pinzimonio is not just the quality of the ingredients but also the attention to detail – each element should be carefully balanced to create a harmonious whole.
Finally, there's the Artichoke, Radicchio or Celery Frittata, a dish that will shatter any preconceptions you may have about omelettes. Kenedy's version is made with egg whites and whole eggs, resulting in a delicate, homely, and elegant treat that's more akin to a frittata than a traditional omelette.
In these three canapés, we see the essence of Italian cuisine: simplicity, elegance, and a deep respect for the quality of ingredients. Whether you're entertaining on Christmas Day or simply want to add a touch of la dolce vita to your holiday celebrations, Jacob Kenedy's Italian Christmas canapés are sure to impress.
For many of us, Christmas is a time for indulgence and excess, but when it comes to entertaining, balance is key. That's why Jacob Kenedy, the chef-patron of Bocca di Lupo in London, has opted for a trio of dainty canapés to accompany his sparkling Alta Langa wine on Christmas Day.
First up are chilled prawns with brandy mayonnaise, a classic combination that never goes out of style. Kenedy's secret? Using sustainably-sourced cooked frozen shell-on prawns, which he defrosts and serves chilled alongside a dollop of spicy mayonnaise infused with brandy. The result is a dish both elegant and effortless.
Next to the prawns sits Pinzimonio, a plate of raw vegetables and olive oil that belies its simplicity. This Italian appetizer, typically served as an antipasto, consists of thinly sliced radicchio, puntarelle (a type of celery), and radishes, arranged artfully on a platter and finished with a drizzle of high-quality extra-virgin olive oil. The key to Pinzimonio is not just the quality of the ingredients but also the attention to detail – each element should be carefully balanced to create a harmonious whole.
Finally, there's the Artichoke, Radicchio or Celery Frittata, a dish that will shatter any preconceptions you may have about omelettes. Kenedy's version is made with egg whites and whole eggs, resulting in a delicate, homely, and elegant treat that's more akin to a frittata than a traditional omelette.
In these three canapés, we see the essence of Italian cuisine: simplicity, elegance, and a deep respect for the quality of ingredients. Whether you're entertaining on Christmas Day or simply want to add a touch of la dolce vita to your holiday celebrations, Jacob Kenedy's Italian Christmas canapés are sure to impress.
i mean who needs fancy turkey when u have prawns w/ brandy mayonnaise or a simple plate of raw veggies w/ olive oil? jacob kenedy's got the skills, imo 
and honestly, his artichoke frittata sounds SO good, i wanna make it 4 new year's eve dinner 
gotta try it out ASAP 
so jacob kenedy's christmas canapés look amazing chilled prawns with brandy mayo sounds like a party waiting to happen 
pinzimonio might sound boring but trust me it needs quality olive oil and those veggies are key 
and then there's the artichoke frittata which is literally the perfect breakfast or brunch dish ever 
can't wait to try these out on my friends 
I mean, what's the point of sharing an entire menu for Christmas canapés? Who doesn't already know that Italians love their veggies and wine? It's not like we need some celebrity chef spilling the beans on traditional dishes. And what's with all the fuss about sustainably-sourced prawns? Can we get a source on that one? 
I'd like to see some actual data on how much of an impact it makes versus just being marketed as "sustainable"
! I mean, who doesn't love a good prawn with brandy mayonnaise? It's like the ultimate indulgence for the holiday season 
. She'd totally appreciate Jacob Kenedy's attention to detail and commitment to using quality ingredients. And have you seen The Great British Baking Show? Those judges would go wild for these canapés! 
. i wish they had a recipe for those prawn cocktails tho 
can't wait to try out pinzimonio with fresh radicchio and puntarelle 
And Pinzimonio, the raw veggie platter, is a total game-changer. I mean, it's all about those little details, right? The quality of the ingredients and how they're presented... it's like a work of art! 
I've been thinking of making something similar for my own festive gathering, and those chilled prawns with brandy mayonnaise sound soooo good 
And that artichoke frittata sounds like a game-changer for brunch or whatever holiday meal you're having.
let's be real, who says you have to cut out all the good stuff? These Italian canapés though... they're like a taste of la dolce vita right here in London! The prawns are so refreshing, and that Pinzimonio is giving me all the veggie vibes 
This one's got egg whites, whole eggs... it's like a party in your mouth! Can't wait to try these out at my own holiday shindig 
. These Italian dishes sound all well and good, but have you ever tried making your own prawn cocktail at home? It's a cinch! And Pinzimonio is just raw veggies on a plate... how original 
. Don't get me wrong, I love Jacob Kenedy's work, but come on, it's Christmas Day, let's be real 
. I mean, brandy mayonnaise? How original