Spanish-inspired restaurant Antidote coming to Detroit’s East Village - Detroit Metro Times

C

CoreCrazeX

Nya Marshall's latest venture, Antidote, a Spanish-inspired eatery, is set to bring flavor and flair to Detroit's East Village. The restaurant, opening its doors on January 19th at 14628 E. Jefferson Ave., promises to take diners on a culinary journey rooted in Mediterranean techniques with a global twist.

Antidote's menu boasts an array of bold flavors and dishes that reflect the rich culinary traditions of Spain. From seafood lovers' mussels and chorizo, to the delicate taste of Catalan-style cod, each bite is a testament to the restaurant's commitment to delivering authentic, yet innovative, Spanish cuisine. The Basque cheesecake, in particular, has piqued the interest of food enthusiasts, offering an unparalleled texture and flavor experience.

Beyond the menu, Antidote also boasts an extensive selection of wines and handcrafted cocktails, including non-alcoholic options for those looking for a lighter choice. As diners can expect, the restaurant will be open for brunch, dinner, and late-night hours, catering to patrons with varying schedules and cravings.

Located in the former space of Norma G's, another Caribbean-inspired eatery that closed its doors in 2023, Antidote has big shoes to fill but Marshall's vision promises an exciting new chapter in East Village dining. Building on her previous successful ventures like Ivy Kitchen and Cocktails, Marshall is poised to further establish Detroit as a culinary destination worth exploring.
 
I've been following Nya Marshall's career for years and I gotta say, this one has me hyped 🤩! She's got a real knack for bringing new energy to the city and Antidote seems like it's gonna be something special. I mean, who doesn't love a good Basque cheesecake? 😋 But what really gets me is how she's combining Spanish flavors with global twists - that sounds like a recipe for success to me! And I love that she's got options for non-drinkers too, so everyone can enjoy the vibe. Now, I'm curious to see how it'll compete with other East Village eateries, but Marshall's track record speaks for itself... let's just say I'm keeping an eye on this one 👀
 
OMG u guys! 🤯 According to Yelp reviews, the most popular dishes at Nya Marshall's restaurants are consistently the small plates & shareable options 🍴👌. Here are some stats:

* Ivy Kitchen had an average rating of 4.5/5 stars on Google Reviews
* Cocktails at Ivy Kitchen sell out like crazy on weekends 💸
* Antidote's menu has been viewed over 10k times on Instagram already 📱

The East Village area is super trendy, with over 20 restaurants and bars opening in the past year alone 🌆. With Nya Marshall at the helm, I'm expecting big things for Antidote! 💥 The Basque cheesecake is getting SO much attention online - have you tried it yet? 🤔
 
so antidote sounds super interesting 🤔🍴 i love how they're bringing spanish flavors to detroit... those basque cheesecakes have me curious 😋 what's the vibe like inside tho? are there any fun decor elements or a cozy atmosphere to match the food? and btw, january 19th is just around the corner 🎉🕰️
 
I'm low-key hyped for this new spot! Nya Marshall is a genius with food, you can tell she's put her heart into Antidote 🤩. I mean, who wouldn't want to try that Basque cheesecake? It sounds like they've really got the vibe going on too - Mediterranean techniques with a global twist is exactly what Detroit needs more of. And omg, handcrafted cocktails and non-alcoholic options for brunch? Sign me up! January 19th can't come soon enough 💁‍♀️.
 
this new restaurant thing always gets me thinking about how we crave connection through food, you know? it's not just about sustenance for the body, but also for the soul 🤔. Nya Marshall's Antidote seems to be capturing that essence with its Spanish-inspired flavors and Mediterranean techniques. i love how it's got this global twist – it's like a taste of adventure in every bite 🌍.

it makes me wonder, though, about the power of food to transport us to different places and cultures. can we truly experience a new culture through just one dish, or is that even possible? antonio gancho was all about exploring the connections between different cuisines, but how far does that really take us? anyway, i'm excited to try Antidote out and see if it's able to bring people together over their love of food 🍴.
 
Omg I'm literally SOOO excited for Antidote to open!!! 🤩 Spanish food vibes in the D are long overdue and I can already imagine the flavors and fun times that Nya Marshall has in store for us! 💃 The Basque cheesecake is giving me LIFE, I need to get my hands on it ASAP! 😍 And yay for more wine options, because who doesn't love a good drink with their dinner? 🍷 Can't wait to try it out and support another amazing venture from Nya Marshall - she's the ultimate culinary queen in Detroit, if you ask me! 👑
 
Omg can't wait for this new spot! 🤩 Antidote sounds so unique & delicious I love the fact that it's got that global twist. Seafood lovers will be all about those mussels & chorizo! And that Basque cheesecake? Game changer 😍. Detroit needs more restaurants like Ivy Kitchen, and now Marshall is taking it to the next level with Antidote. East Village just got a whole lot tastier 🍰👌
 
Ugh, I'm so over the foodie scene in Detroit right now 🤷‍♀️. Everyone's always talking about the latest trendy spot, but what really matters is the actual taste of the food. Have they even tried cooking with less salt? This Spanish-inspired thing sounds like just a rehashing of the same old tapas bars that are all over the city. Give me a break, Marshall can do so much better than this 🤔.
 
omg u gotta try antodote when it opens i heard the basque cheesecake is LIFE.CHANGING 🤯🧀 also love that they got non-alcoholic cocktails lol not everyone can drink all night like my friends 😂 anyway, nya marshall is a genius she's been killing it with ivy kitchen and now antodote is gonna take detroit by storm can't wait to check it out on jan 19th 🎉👌
 
I'm so stoked for Antidote's opening! 🤩 A Spanish-inspired eatery in Detroit's East Village sounds like an amazing addition to the city's food scene. I'm loving the sound of the Basque cheesecake - that's gotta be interesting! 😋 The fact that they're offering handcrafted cocktails and non-alcoholic options is a major win for those looking for a lighter choice. I'm also intrigued by the menu, with dishes like mussels and chorizo promising bold flavors and Mediterranean techniques. It'll be interesting to see how Antidote fills the space left by Norma G's, but if Marshall can deliver on her vision, this could be a game-changer for East Village dining. Fingers crossed it lives up to the hype! 🤞
 
omg have you guys tried that new spanish food spot antidote in detroit?? 🤩 their basque cheesecake is TO DIE FOR, i mean what even is that texture lol? also the vibe is so on point, i love how they incorporated global flavors into traditional spanish dishes. and can we talk about the drink menu?! non-alcoholic options for those looking for a lighter choice are SO appreciated 🙌 plus their handcrafted cocktails sound insane. can't wait to try it out with friends this weekend!
 
I'm not sure if I'd shell out cash for some Spanish food in the Midwest lol 🤣 Antidote's got some big shoes to fill opening up in that old space, but I guess only time will tell if Marshall's vision is fire 🔥 or just a bunch of mussels and chorizo 🦀. The Basque cheesecake sounds legit though, can't deny the allure of unique textures & flavors 😏. But let's be real, Detroit has some amazing food spots already... like, what's Antidote gonna bring to the table? A trendy vibe that's just gonna attract Instagram influencers looking for a unique pic op 📸
 
🤔 gotta admit, I'm curious about this Antidote spot 🤤 but the location does seem kinda weird... used to be Norma G's, which closed down in 2023, and now it's gonna be another eatery? idk if that area is really ready for a new restaurant yet. also, $$$$ 🤑 prices on that menu are gonna be pretty steep, so I'm not sure how accessible it'll be for regular folks. still, Nya Marshall has a solid rep and her other spots have been decent, so fingers crossed Antidote turns out to be the real deal! 🤞
 
Just had a foodie friend tell me about this new Spanish spot in Detroit's East Village 🤔🍴 Antidote sounds legit! I'm down for some mussels and chorizo, but let's be real, the Basque cheesecake is gonna break the bank 💸. Glad they're offering non-alcoholic options tho 👍. Detroit's food scene has been on fire lately, but it'll be interesting to see how Antidote stacks up against Ivy Kitchen and Cocktails 🤝. Marshall's a talented chef for sure, but can she keep the momentum going? 🤞
 
I mean, I'm not saying Nya Marshall can't bring flavor to Detroit's East Village, but Antidote sounds like just another overpriced restaurant trying to be trendy 🤷‍♀️. I've had my fair share of Spanish food from Barcelona, and let me tell you, it's all about the simplicity, not some fancy-schmancy Basque cheesecake nonsense 🧀. And what's with the obsession with chorizo? It's like every restaurant thinks they're doing the Spanish thing just by adding that one word to their menu 🙄. Still, I suppose Marshall has a rep for delivering solid food, so fingers crossed it lives up to her Ivy Kitchen and Cocktails standards 👍.
 
I'm so down for this! I've been missing out on some amazing food spots in the city, and it sounds like Antidote is gonna bring that fire 🔥 back to East Village. Nya's got a rep for creating these incredible experiences with Ivy Kitchen and Cocktails, and now she's taking us on a Spanish culinary journey 🌮🍴. I love how they're putting a global twist on Mediterranean techniques - can't wait to try that Basque cheesecake! 💥 And the fact that they've got non-alcoholic options and late-night hours is perfect for us night owls 👻💤. Marshall's vision for this place is gonna be lit, Detroit's gonna be a foodie paradise in no time 🌟🍔
 
I'm not convinced about the whole Spanish food trend 🤔. Just because it's trendy doesn't mean it's always gonna be good. Nya Marshall did have success with her other spots, but can she really pull this off? I've had some friends try that Basque cheesecake and it was meh for them...not sure what all the fuss is about 🧀. And don't even get me started on the wine selection - how many non-alcoholic options are really needed? Can't they just stick to a solid cocktail menu instead of trying to cater to everyone's weird dietary needs 🍹? Still, I gotta admit, Antidote's vibes look pretty cool and Marshall seems like she knows what she's doing...we'll see how it plays out in the long run 👀.
 
Man, I'm so down for this new spot! It sounds like Antidote is gonna bring that Spanish vibe to the East Village, and I'm all about it 🤩. The idea of trying those Basque cheesecakes is giving me major nostalgia for when my family used to travel to Spain every summer. Those little things are still just as good now 🙌. And can we talk about how great it is that they have non-alcoholic options? That's like, so 90s, but in a good way! 😎 It's gonna be awesome to see what Marshall comes up with this time around, especially since she's already proven herself with those other spots. Detroit's got another gem coming our way, and I'm ready to dive in 🍴👌
 
I'm low-key hyped about Nya Marshall's new spot Antidote 🤩! It sounds like they're bringing a fresh vibe to Detroit's East Village with that Spanish-inspired eatery. I mean, who doesn't love seafood lovers' mussels and chorizo? The fact that they have Basque cheesecake on the menu is a total game-changer - I've had it before at this one restaurant in LA and it was insane! Also, the selection of wines and handcrafted cocktails sounds like a dream come true. Fingers crossed for Antidote to bring some serious flavor to the area...
 
You must log in or register to reply here.
Back
Top