I don't know if I'm excited about this new restaurant Antidote yet... I mean, another Spanish-inspired eatery sounds like just what the world needs, right? 
They're calling it a "global twist" but isn't that just code for "we took some Spanish recipes and threw in some random stuff"? And don't even get me started on the Basque cheesecake - is that really going to be any different from every other cheesecake I've ever had? 
The fact that they have handcrafted cocktails is nice, but what's wrong with just ordering a standard margarita like everyone else?
They're calling it a "global twist" but isn't that just code for "we took some Spanish recipes and threw in some random stuff"? And don't even get me started on the Basque cheesecake - is that really going to be any different from every other cheesecake I've ever had? The fact that they have handcrafted cocktails is nice, but what's wrong with just ordering a standard margarita like everyone else?
so another Spanish eatery opens up in detroit... it's not like we haven't had enough of that already 
but seriously though, Nya Marshall is really bringing her A game with Antidote, the menu looks fire and I'm low-key excited to try out that Basque cheesecake 
can't wait to see how it compares to all those rave reviews online 
. But, let's be real, Detroit's East Village can get pretty crowded during peak hours. Gonna have to see how they handle the foot traffic... and the prices, hopefully not breakin' the bank 
Marshall's got some big shoes to fill but I trust her culinary skills 
and passion for global cuisine 
. The Basque cheesecake has me intrigued 
. East Village just got a whole lot more interesting 
! 19th Jan can't come soon enough 
!