Hell's Kitchen, one of New York City's culinary hotspots, boasts a staggering array of 160 restaurants along its iconic Ninth Avenue. From budget-friendly eats to upscale dining experiences, the neighborhood offers something for every palate and price point.
At B&D Halal, West African dishes are sold by the pound, with jollof rice being a must-try – it can be used as a base for sauces with lamb or chicken, ranging from verdant green sweet potato leaf to mellow brown peanut sauce. Food is priced at $9.99 per pound.
For those on a tight budget, Rudy's Bar & Grill offers an unbeatable deal: a free hot dog with every beer order. This ancient institution, boasting Hell's Kitchen's most recognizable landmark – a giant pink pig outside – serves up inexpensive and delicious burgers. Meanwhile, Marseilles strives to be a Parisian brasserie, offering all the classics, including salade Nicoise, croque madame, moules mariniere, and steak frites.
For those seeking nostalgia, Lovely's serves up an old-fashioned cheeseburger, made from fresh ground beef that sizzles in a pan. This spot is a true find in Gotham, with prices ranging from dirt cheap to affordable.
In contrast, Xie Bao Crab House offers a more exotic experience, specializing in blue crab and its orange roe, which has a grainy texture and briny flavor once cooked. The restaurant also serves up other seafood delicacies like crab roe over rice.
Big Wong, an old-timer since 1978, offers top-notch Cantonese food, including beef chow fun with gravy, wonton soup, shrimp har gow, and green beans with garlic. Prices range from $12 to $25.
Kohoku-Ku Ramen stands out among the many ramen parlors in the city, offering an unusual mackerel broth that is both delectable and oddball. The menu also features okonomiyaki, fried chicken, and yakitori skewers.
Pure Thai Cookhouse is one of the most well-regarded Thai restaurants on Ninth Avenue, with a wide range of noodle soups and stir-fries, many unique to this spot. A standout dish is Ratchaburi crab and pork dry noodles, named after the chef's hometown.
For those in the mood for French cuisine, Poulette offers roast chickens cooked to perfection, with crisp skin and tender meat. The restaurant also serves up a variety of sides, including buttery mashed potatoes and brussels sprouts.
Finally, Jaz is an upscale Indian restaurant that explores regional cuisines and offers full cocktail menus. With Mughal and Punjabi dishes from the north, southern dishes from places like Chennai and Kerala, and a British-Indian twist, this elegant spot is a must-visit for foodies.
At B&D Halal, West African dishes are sold by the pound, with jollof rice being a must-try – it can be used as a base for sauces with lamb or chicken, ranging from verdant green sweet potato leaf to mellow brown peanut sauce. Food is priced at $9.99 per pound.
For those on a tight budget, Rudy's Bar & Grill offers an unbeatable deal: a free hot dog with every beer order. This ancient institution, boasting Hell's Kitchen's most recognizable landmark – a giant pink pig outside – serves up inexpensive and delicious burgers. Meanwhile, Marseilles strives to be a Parisian brasserie, offering all the classics, including salade Nicoise, croque madame, moules mariniere, and steak frites.
For those seeking nostalgia, Lovely's serves up an old-fashioned cheeseburger, made from fresh ground beef that sizzles in a pan. This spot is a true find in Gotham, with prices ranging from dirt cheap to affordable.
In contrast, Xie Bao Crab House offers a more exotic experience, specializing in blue crab and its orange roe, which has a grainy texture and briny flavor once cooked. The restaurant also serves up other seafood delicacies like crab roe over rice.
Big Wong, an old-timer since 1978, offers top-notch Cantonese food, including beef chow fun with gravy, wonton soup, shrimp har gow, and green beans with garlic. Prices range from $12 to $25.
Kohoku-Ku Ramen stands out among the many ramen parlors in the city, offering an unusual mackerel broth that is both delectable and oddball. The menu also features okonomiyaki, fried chicken, and yakitori skewers.
Pure Thai Cookhouse is one of the most well-regarded Thai restaurants on Ninth Avenue, with a wide range of noodle soups and stir-fries, many unique to this spot. A standout dish is Ratchaburi crab and pork dry noodles, named after the chef's hometown.
For those in the mood for French cuisine, Poulette offers roast chickens cooked to perfection, with crisp skin and tender meat. The restaurant also serves up a variety of sides, including buttery mashed potatoes and brussels sprouts.
Finally, Jaz is an upscale Indian restaurant that explores regional cuisines and offers full cocktail menus. With Mughal and Punjabi dishes from the north, southern dishes from places like Chennai and Kerala, and a British-Indian twist, this elegant spot is a must-visit for foodies.