I think it's awesome that haggis is still a big deal in Scotland despite being an acquired taste for some people. I mean, 2 million units sold every year is no joke! And it's cool to see how versatile it can be - from fine dining to student grub . The fact that chefs are getting creative with haggis is awesome too... who knew you could stuff a chicken with haggis? It just goes to show that food can bring people together and transcend borders (and taste buds). I love how Scotland's identity is tied to this dish - it's like, you know who you are when you eat haggis. And convenience-wise, 60% of sales going to students or restaurants makes total sense... let's be real, we've all had those lazy college nights where a hot, pre-cooked haggis sounds pretty appealing . Overall, I'm stoked that haggis is still going strong!
I'm intrigued by this - 2 million units every year is crazy! And the fact that it's being used as a stuffing for poultry and game birds? Genius! Why didn't anyone think of that before? Also, what's with haggis pakora? Is it like a veggie version of traditional haggis or something entirely different? Can you imagine eating haggis at a vegan restaurant?
I think it's awesome that haggis is still a big deal in Scotland despite being an acquired taste for some people. I mean, 2 million units sold every year is no joke! And it's cool to see how versatile it can be - from fine dining to student grub 
. The fact that chefs are getting creative with haggis is awesome too... who knew you could stuff a chicken with haggis? It just goes to show that food can bring people together and transcend borders (and taste buds). I love how Scotland's identity is tied to this dish - it's like, you know who you are when you eat haggis. And convenience-wise, 60% of sales going to students or restaurants makes total sense... let's be real, we've all had those lazy college nights where a hot, pre-cooked haggis sounds pretty appealing 
. Overall, I'm stoked that haggis is still going strong!
I'm intrigued by this - 2 million units every year is crazy! 
And the fact that it's being used as a stuffing for poultry and game birds? Genius! 
Why didn't anyone think of that before? 
Can you imagine eating haggis at a vegan restaurant? 