Los Angeles is abuzz with booze-free options this New Year as people look to cut back on their drinking habits or simply start 2026 with a clearer mind and a happier liver. Restaurants and bars across the city are stepping up, offering an array of innovative mocktails that rival their classic cocktail counterparts.
At Providence, three-Michelin-starred fine dining institution, mocktails take center stage as part of an exquisite multicourse meal. The eatery's commitment to zero-proof spirits and de-alcoholized wines is a testament to the evolving landscape of mindful drinking.
Benjamin Bar, meanwhile, takes its approach to mixology on a wild ride. By employing advanced techniques like clarification and fat-washing, bartenders are crafting mocktails that delight with texture and taste. If you're looking for a rooftop spot with no-ABV options, head to Dante or Lemon Grove, both boasting stunning views.
Even the iconic Butterfly restaurant is getting in on the action, offering a poolside take on José Andrés' famous Salt Air Margarita. This growing trend isn't limited to swanky cocktail bars alone – one of LA's coolest sushi restaurants has also joined the mocktail fray.
For those looking for the perfect sipper to accompany their meal or simply a fun night out with friends, these establishments are leading the charge. So the next time you're in LA, consider skipping the spirits and opting for a creative mocktail instead – your liver will thank you.
At Providence, three-Michelin-starred fine dining institution, mocktails take center stage as part of an exquisite multicourse meal. The eatery's commitment to zero-proof spirits and de-alcoholized wines is a testament to the evolving landscape of mindful drinking.
Benjamin Bar, meanwhile, takes its approach to mixology on a wild ride. By employing advanced techniques like clarification and fat-washing, bartenders are crafting mocktails that delight with texture and taste. If you're looking for a rooftop spot with no-ABV options, head to Dante or Lemon Grove, both boasting stunning views.
Even the iconic Butterfly restaurant is getting in on the action, offering a poolside take on José Andrés' famous Salt Air Margarita. This growing trend isn't limited to swanky cocktail bars alone – one of LA's coolest sushi restaurants has also joined the mocktail fray.
For those looking for the perfect sipper to accompany their meal or simply a fun night out with friends, these establishments are leading the charge. So the next time you're in LA, consider skipping the spirits and opting for a creative mocktail instead – your liver will thank you.
... like, I get it, some people want to cut back on booze or whatever, but can't we just have a good old-fashioned cocktail with a bit of kick?! 
I mean, I've tried some of these "mocktails" and they're just watered-down versions of the real deal. Where's the fun in that?! 
And don't even get me started on the prices - $15 for a drink that's basically just juice with some flavoring? No thanks! 
. And can we talk about how cool it is that even sushi places are getting in on the action? 
I've already added a few of these spots to my list for when I'm next in LA – anyone else excited to try some of these booze-free options? 
. Like, who needs hangovers when you can have a delicious mocktail? 
Providence is doing it right with their fancy-schmancy zero-proof spirits - you'd never even know they're not full of booze. I'm also stoked about Benjamin Bar's crazy mixology skills... fat-washing and clarification? 
That's some next-level stuff right there!
! And who knew Butterfly restaurant would jump on the mocktail bandwagon too? José Andrés is always pushing boundaries, I love it. Now if you'll excuse me, I'm gonna go order myself a fancy-schmancy mocktail and pretend I'm a foodie...
. And can we talk about how creative these mocktails are? Like, who needs booze when you've got fancy clarifications and fat-washing techniques? 
The fact that even high-end restaurants like Providence are jumping on board is giving me life! My fave spot right now has to be Dante - their rooftop views and mocktail game are unbeatable 
! It's all about balance, you know? Life's too short to be stuck in a haze. Plus, it's awesome that we're seeing more and more places stepping up their zero-proof game 
. It's like, no more excuses for not feeling your best after a night out... or ever, for that matter!
benjamin bar is also SOOO good they got all these fancy techniques going on with the mixology and it shows! the views at dante are insane too i feel like a total boss knowing i'm not drinking but still having a blast with friends 
I've been trying out some of these newbies at Providence and they're literally life-changing 
! Los Angeles is totally on point with all these innovative mocktails. You know what's even better? When it's not just about cutting back on drinking but also about finding delicious alternatives that can rival the originals 
. I've been to Providence and Benjamin Bar, and trust me, those mocktails are out of this world! The way they're crafted with special techniques like clarification and fat-washing is pure genius 
In 2023, we saw a 300% increase in mocktail-related searches compared to the same time last year. And if we look at YouTube, mocktail recipes have been viewed over 10 million times this month alone! 
The numbers are crazy, and it's clear that people are serious about cutting back on their drinking or just trying something new for fun.
That's right, folks, we're looking at a massive shift in consumer behavior when it comes to drinks.
. Can't we just stick to good old-fashioned juices and sodas? Not trying to be a party pooper here, but it feels like the whole "mocktail revolution" is just a marketing gimmick to get people to pay more for drinks.
It's like people think they're doing themselves a favor by cutting back on booze... Newsflash: a good hangover is just part of the fun! I mean, don't get me wrong, I love trying out these fancy mocktails as much as the next person, but it's not like they're going to be the same experience. It's all about atmosphere and vibes, you know? And have you seen the prices at those high-end places? Like, I get that it's New Year's and everyone wants to feel fancy, but can't we just have a cheap beer or something? 
but i gotta say, los angeles is really stepping up its mocktail game 
these restaurants are getting creative with their no-booze options and it's actually kinda cool 
like, who says you need booze to have a good time? benjamin bar's fat-washing technique sounds fancy af 
and i love that butterfly restaurant is joining in on the fun 
but what's up with all these new restaurants just doing mocktails? can't we just have one spot where we can actually order a drink without having to ask for it? 
. As people increasingly prioritize health and wellness, establishments are responding by offering innovative mocktails that rival their traditional cocktail counterparts 
. This trend has far-reaching implications, not only for individual health but also for social gatherings and communal experiences 
. As we welcome 2026 with a clearer mind and happier liver, it will be exciting to see how this movement continues to shape the city's culinary scene 
. As a parent, I'm always worried about our kids' drinking habits, especially during New Year's celebrations. It's awesome to see places like Providence and Benjamin Bar stepping up their game with delicious mocktails that are just as tasty (if not tastier!) than their boozy counterparts.
. And let's be real, sometimes a fun night out without the hangover pain is a win-win all around! The fact that cool places like Butterfly and even sushi restaurants are getting in on the action is just amazing - it shows that mocktails can be just as stylish and Instagrammable as their boozy counterparts