The History and Legacy of Campbell’s Cream of Celery Soup
Campbell’s Cream of Celery Soup has been a staple in American households for over a century. The soup was first introduced in 1897 as “Celery Soup” and was marketed as a health food. It wasn’t until the 1930s that Campbell’s added cream to the recipe, creating the classic “Cream of Celery” soup we know and love today.
Since then, the soup has become a versatile ingredient in countless recipes, including the beloved Cream of Celery Chicken recipe.
The Ingredients You’ll Need
To make this delicious dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can of Campbell’s Cream of Celery Soup
- 1/2 cup of milk
- 1 cup of bread crumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of melted butter
- Salt and pepper to taste
The Preparation Process
Preheat your oven to 375 degrees F. Grease a baking dish with non-stick spray and set it aside.
In a bowl, mix together the can of Campbell’s Cream of Celery Soup and 1/2 cup of milk. Set aside.
In a separate bowl, mix together 1 cup of bread crumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of melted butter, and salt and pepper to taste.
Dip each chicken breast into the soup mixture, then coat it in the breadcrumb mixture. Place the chicken breasts in the prepared baking dish.
Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165 degrees F.
Tips for Making the Perfect Cream of Celery Chicken
Here are some tips to help you make the best Cream of Celery Chicken:
- Make sure to use boneless, skinless chicken breasts for this recipe.
- Don’t skip the step of dipping the chicken in the soup mixture before coating it in breadcrumbs. This adds flavor and helps the breadcrumbs stick to the chicken.
- For an extra-crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- Feel free to add some extra seasoning to the breadcrumb mixture, such as garlic powder or dried herbs.
- Serve the Cream of Celery Chicken with your favorite sides, such as roasted vegetables or mashed potatoes.
Why You Should Try This Recipe
The Cream of Celery Chicken recipe is a classic for a reason. It’s easy to make, delicious, and a crowd-pleaser. Plus, it’s a great way to use up that can of Campbell’s Cream of Celery Soup sitting in your pantry.
Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, the Cream of Celery Chicken recipe is sure to please.
In Conclusion
Campbell’s Cream of Celery Chicken recipe is a timeless classic that has been enjoyed by generations. With just a few simple ingredients and some easy steps, you can create a delicious and satisfying meal for any occasion. So why not give it a try?