The Perfect Cinnamon Bun Icing Recipe
Cinnamon buns are a classic treat that everyone loves. But what if you don’t have cream cheese on hand? No worries! There are plenty of ways to make delicious icing without cream cheese.
– 1 cup powdered sugar – 2 tablespoons unsalted butter, softened – 1/2 teaspoon vanilla extract – 2-3 tablespoons milk
1. In a medium-sized bowl, mix the powdered sugar and softened butter until well combined. 2. Add the vanilla extract and 2 tablespoons of milk to the bowl and mix until the icing is smooth and creamy. 3. If the icing is too thick, add an additional tablespoon of milk and mix well. 4. Once the icing is the right consistency, it’s ready to use!
Tips and Tricks
Use Whole Milk
When making cinnamon bun icing without cream cheese, it’s important to use whole milk instead of skim or low-fat milk. This will give the icing a richer, creamier texture.
Sift the Powdered Sugar
Sifting the powdered sugar before mixing it with the other ingredients will help to prevent lumps in the icing. This will ensure that the icing is smooth and creamy.
Adjust the Consistency
If the icing is too thick, add more milk, one tablespoon at a time, until it reaches the desired consistency. If it’s too thin, add more powdered sugar.
The basic recipe for cinnamon bun icing without cream cheese is delicious, but you can also add other flavorings to make it even more special. Try adding a pinch of cinnamon or nutmeg for a warm, spicy flavor, or a tablespoon of maple syrup for a sweet, syrupy taste.
How to Use Cinnamon Bun Icing
Once you’ve made your delicious cinnamon bun icing without cream cheese, it’s time to put it to use! Here are some ideas for using your icing:
On Cinnamon Buns
Of course, the most obvious use for cinnamon bun icing is on top of cinnamon buns! Spread the icing over warm buns for a delicious, gooey treat.
Cinnamon bun icing is also delicious on top of cupcakes. Just pipe or spread the icing onto cooled cupcakes for a sweet and spicy treat.
On French Toast
For a decadent breakfast treat, drizzle cinnamon bun icing over French toast. This is a great way to use up leftover icing and add a special touch to a classic recipe.
Cinnamon bun icing without cream cheese is a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients and some tips and tricks, you can create a creamy, sweet icing that’s perfect for cinnamon buns, cupcakes, and more. So go ahead and give it a try – your taste buds will thank you!