Cream Of Mushroom Hashbrown Casserole: A Delicious Comfort Food Recipe

Hashbrown Casserole


Do you love comfort food that warms your heart and soul? One such dish that can do just that is the cream of mushroom hashbrown casserole. It is a perfect dish for cold winter days or lazy weekends when you want to indulge in something delicious and comforting. In this article, we will discuss the recipe for this creamy and flavorful casserole that is sure to become a family favorite.


To make this tasty casserole, you will need the following ingredients:

  • 1 bag of frozen hashbrowns
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1/2 cup of chopped onions
  • 1/2 cup of melted butter
  • 2 cups of shredded cheddar cheese
  • Salt and pepper to taste

Optional Ingredients

You can also add some extra ingredients to enhance the flavor of the casserole. Some of the optional ingredients are:

  • 1 can of sliced mushrooms
  • 1/2 cup of diced ham or bacon
  • 1/2 cup of chopped green bell pepper


Now that you have all the ingredients, let’s start preparing the casserole.

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the hashbrowns, cream of mushroom soup, sour cream, chopped onions, melted butter, and shredded cheddar cheese. Mix well.
  3. If you are using any of the optional ingredients, add them to the mixture and stir well.
  4. Add salt and pepper to taste.
  5. Spread the mixture evenly in a 9×13 inch baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Take out of the oven and let it cool for a few minutes before serving.


  • If you want to make the casserole healthier, you can use low-fat sour cream and cream of mushroom soup.
  • You can also use fresh mushrooms instead of canned ones for a more flavorful taste.
  • If you want to make the casserole more filling, you can add some cooked ground beef or turkey to the mixture.
  • If you want to make the casserole more spicy, you can add some chopped jalapeños or red pepper flakes.
  • You can also add some breadcrumbs on top of the casserole before baking for a crispy texture.


Cream of mushroom hashbrown casserole is a perfect dish for any occasion. It is easy to make, delicious, and comforting. You can serve it as a side dish or as a main course with a salad or some vegetables. With the above recipe and tips, you can make this casserole your own and enjoy it with your family and friends. So, go ahead and try this recipe today!