Introduction
Are you looking for a quick and easy dinner recipe that tastes amazing? Look no further than cream of mushroom soup chicken pasta! This simple recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a crowd-pleaser that the whole family will love.
Ingredients
To make cream of mushroom soup chicken pasta, you’ll need the following ingredients: – 1 pound of chicken breast, cut into bite-sized pieces – 1 can of cream of mushroom soup – 1 cup of milk – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 1 teaspoon of dried oregano – Salt and pepper, to taste – 1 pound of cooked pasta – 1/4 cup of grated Parmesan cheese – Fresh parsley, chopped, for garnish
Directions
1. Cook the pasta according to package directions. Drain and set aside. 2. While the pasta is cooking, season the chicken with garlic powder, onion powder, oregano, salt, and pepper. 3. Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 8 minutes. 4. Add the cream of mushroom soup and milk to the skillet. Stir to combine. 5. Reduce the heat to medium and let the mixture simmer for 5-7 minutes, or until the sauce has thickened. 6. Add the cooked pasta to the skillet and toss to coat in the sauce. 7. Sprinkle the Parmesan cheese over the top and garnish with fresh parsley. 8. Serve and enjoy!
Tips
– You can use any type of pasta you like for this recipe. We recommend using a short pasta like penne or rotini. – If you want to add some extra veggies to this dish, try adding some sautéed mushrooms, spinach, or bell peppers. – This recipe is also great with leftover cooked chicken. Just skip step 2 and add the cooked chicken to the skillet in step 4.
Conclusion
Cream of mushroom soup chicken pasta is a delicious and easy recipe that’s perfect for busy weeknights. With just a few simple ingredients, you can have a tasty meal on the table in no time. Give it a try and see for yourself how delicious it is!