Cream Of Mushroom Soup Swedish Meatballs: A Deliciously Comforting Dish

swedish meatballs with cream of mushroom soup and onion soup mix

The History of Swedish Meatballs

Swedish meatballs have been a staple in Scandinavian cuisine for centuries. In fact, they were first mentioned in a cookbook in 1754! Traditionally, these meatballs were made with ground beef or pork, but over time, variations have included ground turkey or chicken. The cream sauce is a more recent addition, but it adds a velvety richness that complements the meatballs perfectly.

The Basics of Cream of Mushroom Soup

Cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes. It’s made by combining mushrooms, broth, and cream, then thickening the mixture with flour or a roux. The result is a smooth, creamy soup that’s perfect for adding flavor and richness to recipes.

How to Make Cream of Mushroom Soup Swedish Meatballs

To make cream of mushroom soup Swedish meatballs, you’ll need ground meat, breadcrumbs, egg, onion, garlic, and a few spices. Combine these ingredients and form them into small meatballs. Brown the meatballs in a skillet, then remove them from the pan. In the same skillet, sauté chopped mushrooms and onions until they’re tender. Add flour to create a roux, then gradually stir in beef broth and cream. Season the sauce with salt, pepper, and Worcestershire sauce, then add the meatballs back into the skillet. Simmer everything together until the sauce has thickened and the meatballs are cooked through.

Tips for Making the Best Cream of Mushroom Soup Swedish Meatballs

– Use a combination of beef and pork for the meatballs for optimal flavor. – Don’t overmix the meatball mixture or they may become tough. – Brown the meatballs well in the skillet to create a flavorful crust. – Use fresh mushrooms for the best flavor and texture in the sauce. – Gradually stir in the broth and cream to prevent lumps from forming in the sauce. – Taste the sauce and adjust the seasonings as needed before adding the meatballs back in. – Simmer the meatballs in the sauce for at least 15 minutes to ensure they’re fully cooked and the flavors have melded together.

Ways to Serve Cream of Mushroom Soup Swedish Meatballs

Cream of mushroom soup Swedish meatballs can be served in a variety of ways. Here are a few ideas: – Over egg noodles or rice for a classic Swedish dish – With a side of lingonberry jam or cranberry sauce for a sweet and tangy contrast – As an appetizer with toothpicks for easy snacking – On a sandwich roll with melted cheese for a hearty lunch option

The Verdict: Cream of Mushroom Soup Swedish Meatballs are a Winner

Cream of mushroom soup Swedish meatballs are a comforting and delicious dish that’s perfect for a cozy dinner at home. With a creamy, savory sauce and tender meatballs, it’s easy to see why this recipe has stood the test of time. Give it a try and see for yourself why it’s a classic!