Creme Brulee Without Heavy Cream: A Delicious And Healthier Alternative

Pumpkin Crème Brulee is a delicious spin on a classic soughtafter


Creme brulee is a classic French dessert that has become popular all over the world. It’s a rich and creamy custard that’s topped with a caramelized sugar crust. However, traditional creme brulee recipes call for heavy cream, which is high in fat and calories. If you’re looking for a healthier alternative, you’re in luck. In this article, we’ll show you how to make creme brulee without heavy cream.


Here are the ingredients you’ll need:

  • 2 cups of half-and-half
  • 6 egg yolks
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract


Follow these steps to make creme brulee without heavy cream:

  1. Preheat your oven to 325°F.
  2. In a medium saucepan, heat the half-and-half over medium heat until it begins to simmer.
  3. In a separate bowl, whisk together the egg yolks and sugar until combined.
  4. Slowly pour the hot half-and-half into the egg mixture, whisking constantly.
  5. Add the vanilla extract and whisk until combined.
  6. Divide the mixture evenly among six ramekins.
  7. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches about halfway up the sides of the ramekins.
  8. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
  9. Remove the ramekins from the baking dish and let them cool to room temperature.
  10. Refrigerate the ramekins for at least two hours, or overnight.
  11. Sprinkle a thin layer of granulated sugar over the top of each custard.
  12. Use a kitchen torch to caramelize the sugar until it’s golden brown and bubbly.


Here are some tips to help you make the perfect creme brulee:

  • Be careful not to overcook the custard. It should be set but still slightly jiggly in the center.
  • Make sure to let the custards cool to room temperature before refrigerating them. This will prevent condensation from forming on the surface of the custard.
  • When caramelizing the sugar, make sure to hold the torch about 2-3 inches away from the surface of the custard. Move the torch in a circular motion to ensure even browning.


Creme brulee is a delicious dessert that doesn’t have to be unhealthy. By using half-and-half instead of heavy cream, you can enjoy this classic dessert without all the extra calories. Follow the instructions and tips in this article to make the perfect creme brulee without heavy cream. Bon appétit!