Deviled Eggs With Cream Cheese: A Mayo-Free Twist

Easy No Mayo Deviled Eggs Simple And Savory

The Classic Deviled Egg Recipe

Deviled eggs are a staple at parties and potlucks. The classic recipe calls for hard-boiled eggs, mayonnaise, mustard, and paprika. However, some people are not fans of mayonnaise, and others are looking for a healthier alternative. Enter the deviled eggs with cream cheese recipe!

The Cream Cheese Twist

Cream cheese is a great substitute for mayonnaise in deviled eggs. It adds a tangy flavor and a creamy texture without the added fat and calories. Cream cheese is also a good source of protein and calcium.


To make deviled eggs with cream cheese, you will need the following ingredients: – 6 hard-boiled eggs – 2 ounces cream cheese, softened – 1 tablespoon Dijon mustard – 1 tablespoon white vinegar – 1/4 teaspoon salt – 1/8 teaspoon black pepper – Paprika or chopped fresh parsley for garnish


1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. 2. Add the softened cream cheese, Dijon mustard, white vinegar, salt, and black pepper to the mixing bowl with the egg yolks. 3. Mix the ingredients until smooth and creamy. You can use a fork or a handheld mixer. 4. Spoon the filling into the egg whites. You can use a spoon or a piping bag for a more elegant look. 5. Sprinkle paprika or chopped fresh parsley on top of the deviled eggs for garnish.

Why You Should Try This Recipe

Deviled eggs with cream cheese are a delicious and healthier alternative to the classic recipe. Cream cheese is a good source of protein and calcium, and it adds a tangy flavor and a creamy texture to the filling. This recipe is also easy to make and customizable. You can add different spices, herbs, or toppings to suit your taste.


In conclusion, deviled eggs with cream cheese are a tasty and nutritious twist on the classic recipe. They are perfect for parties, potlucks, or as a snack. This recipe is easy to make and customizable, so you can experiment with different flavors and toppings. Give it a try and see for yourself why it’s a crowd-pleaser!