What is Chicken Spaghetti Rotel Cream Cheese?
Chicken Spaghetti Rotel Cream Cheese is a delicious and easy-to-make pasta dish that combines creamy cheese, spicy Rotel tomatoes, and tender chicken. This recipe has been a favorite of families for years, and it’s easy to see why. The combination of flavors is simply irresistible!
The Ingredients You’ll Need
To make Chicken Spaghetti Rotel Cream Cheese, you’ll need the following ingredients:
- 1 pound spaghetti
- 2 cans of Rotel tomatoes
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cups of shredded cooked chicken
- 8 oz of cream cheese, softened
- 1 cup of grated cheddar cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of paprika
- Salt and pepper to taste
How to Make Chicken Spaghetti Rotel Cream Cheese
Now that you have all of your ingredients ready, let’s start cooking! 1. Cook the spaghetti according to the package instructions. 2. Preheat your oven to 350 degrees Fahrenheit. 3. In a large pan, sauté the onion and green bell pepper until they are tender. 4. Add the Rotel tomatoes, cream of mushroom soup, and cream of chicken soup to the pan, and stir until well combined. 5. Add the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, oregano, basil, paprika, salt, and pepper to the pan, and stir until everything is well combined. 6. Drain the spaghetti and add it to the pan with the chicken mixture. Stir until the spaghetti is well coated with the sauce. 7. Pour the mixture into a casserole dish, and bake for 30 minutes or until the cheese is melted and bubbly. 8. Enjoy your delicious Chicken Spaghetti Rotel Cream Cheese!
Why You’ll Love This Recipe
Chicken Spaghetti Rotel Cream Cheese is the perfect comfort food for any occasion. Whether you’re looking for a quick and easy dinner or a dish to bring to a potluck, this recipe is sure to impress. The combination of creamy cheese, spicy tomatoes, and tender chicken creates a flavor explosion in your mouth that you won’t be able to resist. Plus, it’s easy to customize this recipe to your liking by adding your favorite vegetables or spices.
Tips for Making the Perfect Chicken Spaghetti Rotel Cream Cheese
Here are a few tips to help you make the perfect Chicken Spaghetti Rotel Cream Cheese:
- Use fresh ingredients whenever possible for the best flavor.
- Don’t overcook the spaghetti, or it will become mushy.
- You can use any type of cooked chicken for this recipe, including rotisserie chicken or leftover grilled chicken.
- If you want to make this recipe spicier, add some diced jalapeño peppers or hot sauce to the mixture.
- If the mixture is too thick, add a little bit of chicken broth to thin it out.
- If you don’t have cream of mushroom soup or cream of chicken soup, you can use any cream soup substitute.
Final Thoughts
Chicken Spaghetti Rotel Cream Cheese is a classic recipe that everyone should try at least once. It’s easy to make, delicious, and perfect for any occasion. Whether you’re cooking for your family, friends, or just yourself, this recipe is sure to impress. So why not give it a try today and see for yourself why it’s been a favorite of families for years?