Discovering The Delightful Taste Of Irish Soda Bread With Oatmeal

Irish oats Oatmeal cake, Oat cakes, Irish soda bread

The History of Irish Soda Bread

Irish Soda Bread is a traditional bread that has been around for centuries. Its origins can be traced back to Ireland, where it was first made in the 1800s. The bread was created as a way to make use of the abundant supply of soft wheat that was available in the country at the time. Irish Soda Bread was also a staple food during the Great Famine in the mid-19th century, when other grains were scarce.

The Ingredients of Irish Soda Bread with Oatmeal

Irish Soda Bread is made using four basic ingredients: flour, baking soda, salt, and buttermilk. However, over the years, variations of the recipe have emerged, with bakers adding their own twists to the bread. One such variation is Irish Soda Bread with Oatmeal. This recipe includes all of the traditional ingredients, but also incorporates rolled oats, giving the bread a heartier texture and nutty flavor.

How to Make Irish Soda Bread with Oatmeal

To make Irish Soda Bread with Oatmeal, you will need: – 4 cups of all-purpose flour – 1 cup of rolled oats – 1 teaspoon of baking soda – 1 teaspoon of salt – 2 cups of buttermilk 1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, combine the flour, rolled oats, baking soda, and salt. 3. Add the buttermilk to the bowl and mix until a dough forms. 4. Knead the dough for a few minutes until it becomes smooth and elastic. 5. Shape the dough into a round loaf and place it on a baking sheet. 6. Use a sharp knife to score the top of the loaf in a cross pattern. 7. Bake the bread for 30-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped. 8. Let the bread cool on a wire rack for at least 10 minutes before slicing and serving.

The Benefits of Eating Irish Soda Bread with Oatmeal

Irish Soda Bread with Oatmeal is not only delicious, but it also has several health benefits. Rolled oats are a rich source of fiber, which can help regulate digestion and lower cholesterol levels. Additionally, the buttermilk in the bread provides a good source of calcium and vitamin D, which are essential for bone health.

Ways to Serve Irish Soda Bread with Oatmeal

Irish Soda Bread with Oatmeal is a versatile bread that can be served in a variety of ways. It can be enjoyed on its own, or paired with butter, cheese, or jam. It also makes a great accompaniment to soups, stews, and salads.

Tips for Making Perfect Irish Soda Bread with Oatmeal

– Use fresh ingredients. Make sure your flour, baking soda, and buttermilk are all fresh. – Don’t overmix the dough. Overmixing can make the bread tough and chewy. – Use a sharp knife to score the top of the loaf. This will help the bread rise evenly in the oven. – Let the bread cool completely before slicing. This will help the bread retain its shape and texture.


Irish Soda Bread with Oatmeal is a delicious and healthy bread that is easy to make. It has a nutty flavor and hearty texture that makes it a great addition to any meal. Whether you choose to enjoy it on its own or pair it with your favorite topping, you are sure to love the unique taste of this traditional Irish bread.