Dole Peach Cobbler Recipe: A Delicious Dessert For All Occasions

Peach Cobbler Recipe With Canned Peaches Easy Peach Cobbler Recipe

Introduction

Are you looking for a dessert that is easy to make and perfect for any occasion? Look no further than the Dole Peach Cobbler recipe! This classic Southern dish is a crowd-pleaser that can be served at family dinners, potlucks, or any other event. In this article, we will provide you with step-by-step instructions on how to make this delectable dessert in your own kitchen.

Ingredients

The first step in making Dole Peach Cobbler is to gather all the necessary ingredients. Here is what you will need: – 1 can of Dole sliced peaches – 1 cup of all-purpose flour – 1 cup of sugar – 1 stick of unsalted butter – 1 teaspoon of baking powder – 1/2 teaspoon of salt – 1 cup of milk – 1 teaspoon of vanilla extract

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly.

Step 2: Melt the Butter

Melt the stick of unsalted butter in a 9×13 inch baking dish. You can do this in the oven or on the stovetop.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Step 4: Add the Milk and Vanilla Extract

Add the milk and vanilla extract to the mixing bowl with the dry ingredients. Mix well until the batter is smooth.

Step 5: Pour the Batter into the Baking Dish

Pour the batter over the melted butter in the baking dish. Do not stir.

Step 6: Add the Peaches

Open the can of Dole sliced peaches and drain the syrup. Arrange the peaches on top of the batter in the baking dish. Do not stir.

Step 7: Bake the Cobbler

Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

Step 8: Serve and Enjoy

Remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.

Tips and Tricks

– For a twist on the classic recipe, try adding a dash of cinnamon to the batter. – If you prefer a sweeter cobbler, you can use canned peaches in syrup instead of Dole sliced peaches. – To make this recipe even easier, you can use a store-bought cake mix instead of making the batter from scratch.

Conclusion

In conclusion, the Dole Peach Cobbler recipe is a must-try dessert for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying dessert that will leave your guests asking for more. So, what are you waiting for? Give this recipe a try and taste the magic of Southern comfort food.