Dutch Oven Peach Cobbler With Canned Peaches: A Delicious Dessert Recipe For Your Next Camping Trip

Dutch Oven Cobbler A Camping Tradition The Roving Foley's


If you’re looking for an easy and delicious dessert recipe to make on your next camping trip, why not try making a Dutch oven peach cobbler with canned peaches? This classic dessert is sure to be a hit with your fellow campers, and it’s easy to make with just a few simple ingredients. In this article, we’ll show you how to make a delicious Dutch oven peach cobbler step-by-step.


To make a Dutch oven peach cobbler with canned peaches, you’ll need the following ingredients:

  • 1 can of sliced peaches in syrup
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract


Here’s how to make a Dutch oven peach cobbler with canned peaches:

  1. Preheat your oven to 350°F (175°C).
  2. Drain the syrup from the can of sliced peaches and set the peaches aside.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased Dutch oven.
  6. Arrange the sliced peaches on top of the batter.
  7. Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the Dutch oven from the oven and let it cool for a few minutes before serving.
  9. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream, if desired.


Here are a few tips to make your Dutch oven peach cobbler with canned peaches even better:

  • If you don’t have a Dutch oven, you can use a regular baking dish instead.
  • If you like your cobbler to be extra sweet, you can sprinkle some cinnamon sugar on top of the peaches before baking.
  • If you want to make your cobbler a bit healthier, you can use almond milk instead of regular milk, and coconut oil instead of butter.
  • If you’re camping and don’t have access to a preheated oven, you can cook your cobbler over a campfire using a cast iron Dutch oven and some hot coals.


A Dutch oven peach cobbler with canned peaches is a delicious and easy dessert that’s perfect for camping trips or any time you want to enjoy a sweet treat. With just a few simple ingredients and some basic kitchen equipment, you can whip up a cobbler that will impress your friends and family. So why not give this recipe a try and see how easy and delicious it can be?