Dying Easter Eggs With Whipped Cream: A Fun And Creative Way To Celebrate Easter

How to Dye Easter Eggs with Whipped Cream The Suburban Soapbox


Easter is a time of celebration, and what better way to celebrate than by dying Easter eggs with whipped cream? This fun and creative activity is perfect for adults and kids alike, and it’s a great way to spend time with family and friends. In this tutorial, we’ll show you how to dye Easter eggs with whipped cream, and we’ll also provide some tips and tricks to make the process even more enjoyable.

What You Need

Before you start dying your Easter eggs with whipped cream, you’ll need to gather some materials. Here’s what you’ll need:

  • Hard-boiled eggs (white works best)
  • Whipped cream
  • Food coloring
  • Shallow baking dish
  • Plastic gloves (optional)
  • Paper towels
  • Water

Step 1: Prepare the Whipped Cream

The first step in dying Easter eggs with whipped cream is to prepare the whipped cream. You can use store-bought whipped cream or make your own. If you’re making your own, simply whip heavy cream and sugar until it forms soft peaks.

Step 2: Add Food Coloring to the Whipped Cream

Once you have your whipped cream, you can add food coloring to it. Use as many colors as you like, and mix them well to create a marbled effect. You can also use gel food coloring for a more vibrant color.

Step 3: Coat the Eggs with Whipped Cream

Next, coat the hard-boiled eggs with the whipped cream mixture. You can use your hands or gloves to do this. Make sure the eggs are completely covered with the whipped cream.

Step 4: Let the Eggs Sit

Once the eggs are coated with whipped cream, let them sit for at least 20 minutes. This will give the whipped cream time to absorb into the eggshell.

Step 5: Wipe Off the Whipped Cream

After 20 minutes, use a paper towel to wipe off the whipped cream from the eggs. You’ll see that the food coloring has transferred onto the eggshell, creating a beautiful and unique design.

Step 6: Rinse the Eggs

Finally, rinse the eggs under cold water to remove any excess whipped cream. Dry the eggs with a paper towel, and they’re ready to be displayed or eaten!

Tips and Tricks

Here are some tips and tricks to make dying Easter eggs with whipped cream even more enjoyable:

  • Use white eggs for the best results
  • Wear gloves to avoid getting food coloring on your hands
  • Use a shallow baking dish to make the process easier
  • Experiment with different food coloring combinations for unique designs
  • Let the eggs sit for longer than 20 minutes for a more intense color


Dying Easter eggs with whipped cream is a fun and creative activity that everyone can enjoy. With just a few materials, you can create beautiful and unique designs on your Easter eggs. So gather your family and friends, and start dying eggs with whipped cream this Easter!