Do you have frozen corn lying in your freezer and you don’t know what to do with it? Are you looking for a quick and easy recipe that will tantalize your taste buds? Look no further! This frozen corn with cream cheese recipe is the perfect solution.
Here are the ingredients you will need:
- 1 package of frozen corn
- 1/2 cup of cream cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Here’s how to make this delicious frozen corn with cream cheese recipe:
- First, melt the butter in a large skillet over medium-high heat.
- Add the frozen corn to the skillet and cook it for 5-7 minutes, stirring occasionally.
- Next, add the cream cheese and milk to the skillet and stir until the cream cheese is melted and well combined with the corn.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Cook the mixture for an additional 2-3 minutes, or until everything is hot and well combined.
- Remove the skillet from heat and serve the frozen corn with cream cheese immediately.
Here are some tips to make this frozen corn with cream cheese recipe even better:
- For an extra kick, add a pinch of cayenne pepper to the skillet.
- If you prefer a sweeter taste, add a tablespoon of honey to the mixture.
- Serve the frozen corn with cream cheese alongside grilled chicken or fish for a complete meal.
In conclusion, this frozen corn with cream cheese recipe is a quick, easy, and delicious way to use up that frozen corn in your freezer. With just a few simple ingredients and some basic cooking skills, you can have a mouth-watering side dish in no time. Give this recipe a try and let your taste buds thank you!