Grandma’s Polish Potato Pancakes: A Delicious Tradition

Great Grandmother's Potato Pancakes The Seasoned Mom Recipe


Grandma’s Polish Potato Pancakes, also known as placki ziemniaczane, are a beloved dish in Poland and beyond. Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside, making them a perfect comfort food. In this article, we’ll dive into the history of this dish, share tips for making the perfect potato pancakes, and provide a recipe for you to try at home.

The History of Potato Pancakes

Potato pancakes have been a staple in Eastern European cuisine for centuries. In Poland, they are often associated with the holiday season and are a common dish served during Christmas Eve dinner. The popularity of potato pancakes has spread beyond Poland, and they are now enjoyed in many parts of the world.

Tips for Making Perfect Potato Pancakes

Making potato pancakes is relatively easy, but there are a few things to keep in mind to ensure they turn out perfectly. Here are some tips:

Use the Right Potatoes

The type of potato you use can make a big difference in the texture of your pancakes. Look for starchy potatoes, such as russets or Yukon Golds, which have a higher starch content and will result in a fluffier pancake.

Grate the Potatoes by Hand

While a food processor can be used to grate the potatoes, it’s best to do it by hand. This will result in a more uniform texture and prevent the potatoes from becoming too watery.

Squeeze Out Excess Water

After grating the potatoes, use a clean dish towel or cheesecloth to squeeze out any excess water. This will prevent the pancakes from becoming too soggy.

Use a Non-Stick Pan

To ensure the pancakes don’t stick to the pan, use a non-stick pan or a well-seasoned cast iron skillet.

Grandma’s Recipe

Now that you know the tips and tricks for making perfect potato pancakes, it’s time to try Grandma’s recipe. Here’s what you’ll need: – 4 medium potatoes, peeled and grated – 1 small onion, grated – 2 eggs, beaten – 1/4 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – Vegetable oil, for frying Instructions: 1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. Mix well. 2. Heat a non-stick pan over medium-high heat and add enough vegetable oil to cover the bottom. 3. Using a spoon, drop the potato mixture onto the pan, about 1/4 cup at a time. 4. Flatten the pancakes with the back of the spoon and cook for 3-4 minutes on each side, or until golden brown and crispy. 5. Remove the pancakes from the pan and place them on a paper towel-lined plate to remove excess oil. 6. Serve the potato pancakes hot with sour cream, applesauce, or your favorite toppings.


Grandma’s Polish Potato Pancakes are a delicious and comforting dish that has stood the test of time. Whether you’re making them for a holiday meal or just as a tasty weeknight dinner, following these tips and using Grandma’s recipe will ensure that you get perfect results every time. So put on your apron, grab your potatoes, and start cooking!