Hamburger And Rice Recipes With Cream Of Mushroom Soup

Hamburger with Cream of Mushroom Soup Casserole Recipes Yummly

Introduction

If you’re looking for a filling and delicious meal for your family, hamburger and rice recipes with cream of mushroom soup are perfect options. Not only are they easy to prepare, but they’re also budget-friendly and can be customized to suit your taste preferences. Here are some recipes and tips to make the most out of this classic combination.

Recipe 1: Hamburger and Rice Casserole

Ingredients:

  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes (undrained)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat.
  3. Add the onion and green bell pepper to the skillet and cook until they’re tender.
  4. Add the uncooked rice, cream of mushroom soup, diced tomatoes, water, salt, and black pepper to the skillet. Stir well.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Cover the baking dish with foil and bake for 1 hour or until the rice is tender.
  7. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Recipe 2: Hamburger and Rice Skillet

Ingredients:

  • 1 pound ground beef
  • 1 cup uncooked instant rice
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat.
  2. Add the onion and garlic to the skillet and cook until they’re tender.
  3. Add the uncooked rice, cream of mushroom soup, beef broth, paprika, salt, and black pepper to the skillet. Stir well.
  4. Cover the skillet and cook over medium heat for 20-25 minutes or until the rice is tender.
  5. Remove the cover and cook for an additional 5-10 minutes or until the liquid is absorbed.
  6. Let it cool for a few minutes before serving.

Tips and Variations

  • Instead of ground beef, you can use ground turkey, chicken, or pork.
  • For a healthier version, use brown rice instead of white rice.
  • Add some vegetables to the recipe, such as peas, carrots, or broccoli.
  • Experiment with different spices and herbs, such as thyme, rosemary, or cumin.
  • If you don’t have cream of mushroom soup, you can use cream of chicken, cream of celery, or any other cream soup.
  • If you want a creamier texture, add some sour cream or cream cheese to the recipe.

Conclusion

Hamburger and rice recipes with cream of mushroom soup are perfect for a quick and easy meal that your whole family will love. Whether you prefer a casserole or a skillet, these recipes are versatile and customizable to suit your taste preferences. Don’t forget to try out some of the tips and variations to make your dish even more delicious.