Introduction
If you’re a fan of baking, cooking, or just adding a dollop of cream to your coffee, you’ve probably heard of heavy whipping cream. But what about in Mexico? In this article, we’ll dive into everything you need to know about heavy whipping cream in Mexico in 2023.
What is Heavy Whipping Cream?
Heavy whipping cream is a dairy product that has a high butterfat content, typically between 36-40%. It’s often used in baking and cooking to add richness and creaminess to dishes. In Mexico, heavy whipping cream is known as “crema para batir.”
Availability in Mexico
In recent years, heavy whipping cream has become more readily available in Mexico. It can be found in most major grocery stores, as well as specialty stores that cater to baking and cooking enthusiasts. However, it may not be as widely available in more rural areas.
Brands
There are a variety of brands that produce heavy whipping cream in Mexico, including Lala, Alpura, and Nestle. It’s important to note that the fat content and consistency may vary between brands, so it’s important to read the label before purchasing.
Uses
Heavy whipping cream can be used in a variety of dishes, including desserts like whipped cream, ice cream, and custards. It’s also commonly used in savory dishes like pasta sauces and soups. In Mexico, it’s often used in traditional dishes like crema de poblano and crema de elote.
Storage
Like all dairy products, heavy whipping cream should be stored in the refrigerator. It’s important to use it before the expiration date, as it can spoil quickly. Once opened, it should be consumed within a few days.
Substitutes
If you’re unable to find heavy whipping cream in Mexico, there are a few substitutes that can be used in its place. Half and half or whole milk can be used in some recipes, but they won’t have the same richness and creaminess as heavy whipping cream. Coconut cream is also a popular dairy-free substitute.
Tips for Using Heavy Whipping Cream
When whipping heavy whipping cream, it’s important to use a cold bowl and whisk to help it whip faster. Over-whipping can cause the cream to turn into butter, so it’s important to keep an eye on it. When using heavy whipping cream in sauces, it’s important to not let it boil or it can curdle.
Conclusion
In conclusion, heavy whipping cream is readily available in Mexico and can be used in a variety of dishes. While there are substitutes available, nothing beats the richness and creaminess of heavy whipping cream. So next time you’re in Mexico, be sure to pick up some crema para batir and try it out in your favorite recipe.