How To Make A Cream Cheese Fruit Dip

Cream Cheese Fruit Dip Recipe Cream Cheese Dip Recipe — Eatwell101

The Perfect Party Dip

Do you want to impress your guests with a delicious and easy-to-make dip? Look no further than this cream cheese fruit dip recipe! This dip is perfect for parties, potlucks, or just as a snack for yourself. It only takes a few ingredients and a few minutes of your time to make.


  • 1 package of cream cheese
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of plain Greek yogurt
  • Assorted fresh fruit for dipping


1. Begin by letting the cream cheese soften at room temperature for about 30 minutes. 2. Once the cream cheese is softened, use a mixer to beat it until it’s smooth and creamy. 3. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined. 4. Next, add the Greek yogurt to the mixture and beat until smooth. 5. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving. 6. When you’re ready to serve, wash and cut your favorite fresh fruit into bite-size pieces. 7. Arrange the fruit on a platter around the dip. 8. Serve and enjoy!

Tips for Making the Best Cream Cheese Fruit Dip

– Make sure your cream cheese is at room temperature before mixing it. This will ensure that it’s smooth and easy to mix. – Use powdered sugar instead of granulated sugar. Powdered sugar dissolves more easily and creates a smoother texture. – Don’t skip the Greek yogurt! It adds a tangy flavor and makes the dip lighter and creamier. – Use fresh, ripe fruit for the best flavor. Some good options include strawberries, grapes, pineapple, and melon. – To add some extra flair, try adding a sprinkle of cinnamon or nutmeg to the dip.


This cream cheese fruit dip is a crowd-pleaser that’s easy to make and delicious to eat. With just a few simple ingredients, you can create a dip that’s perfect for any occasion. So the next time you’re looking for a tasty and easy snack, give this recipe a try!