How To Make A Sweet Cream Cold Brew

Starbucks Copycat Vanilla Sweet Cream Cold Brew EASY & Delicious!

The Cold Brew Craze

It’s no secret that cold brew coffee has been taking the coffee world by storm. Cold brew is a great way to enjoy coffee during the summer months, and it’s a refreshing change from the traditional hot cup of joe. If you’re new to the cold brew game, don’t worry – it’s easy to make! In this article, we’ll go over how to make a sweet cream cold brew that is sure to satisfy your caffeine cravings.

The Basics of Cold Brew

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This slow brewing process results in a smooth and less acidic coffee. The longer the coffee is steeped, the stronger the flavor will be.

What You’ll Need

To make a sweet cream cold brew, you’ll need the following: – 1 cup of coarsely ground coffee – 4 cups of cold water – 1 cup of heavy cream – 2 tablespoons of sugar – Ice

The Process

1. In a large container, combine the coarsely ground coffee and cold water. Stir to make sure all the coffee grounds are wet. 2. Cover the container and let it sit at room temperature for 12-24 hours. 3. After the coffee has steeped, strain it through a fine-mesh sieve or cheesecloth to remove the coffee grounds. 4. In a small bowl, whisk together the heavy cream and sugar until it becomes thick and creamy. 5. To serve, fill a glass with ice and add the cold brew coffee. Top with a dollop of sweet cream.

Tips for Making the Perfect Sweet Cream Cold Brew

– Use coarsely ground coffee to avoid a bitter taste. – Experiment with the steeping time to find the perfect strength for your taste buds. – If you don’t have heavy cream, you can substitute with half-and-half or milk. – Add flavored syrups, such as vanilla or caramel, for an extra kick of sweetness.

The Bottom Line

Making a sweet cream cold brew is easy and delicious. With a little bit of patience and the right ingredients, you can enjoy a refreshing cup of cold brew coffee anytime. So, go ahead and give it a try – your taste buds will thank you!