Bagels are one of the most popular breakfast foods around the world. They are delicious on their own, but they are even better when topped with cream cheese. While you can easily buy cream cheese at the store, making your own adds a personal touch and lets you customize the flavor. In this article, we’ll show you how to make cream cheese for bagels in just a few easy steps.
To make cream cheese, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of sour cream
- 1 teaspoon of salt
Step 1: Mix the Ingredients
In a large mixing bowl, combine the heavy cream, sour cream, and salt. Use a whisk to mix the ingredients together until they are well combined.
Step 2: Strain the Mixture
Place a cheesecloth over a large bowl and pour the mixture onto it. Gather the corners of the cheesecloth and tie them together to create a bundle. Hang the bundle over a bowl and let it sit for at least 12 hours, or overnight.
Step 3: Unwrap and Serve
After the cream cheese has strained for at least 12 hours, remove the cheesecloth and transfer the cream cheese to a bowl. You can serve it immediately or store it in an airtight container in the refrigerator for up to a week.
Tips for Making Cream Cheese
Here are some tips to help you make the best cream cheese for your bagels:
- Use high-quality ingredients to get the best flavor.
- For a smoother cream cheese, use a food processor to blend the ingredients together.
- Experiment with different flavorings, such as herbs or spices, to create a unique cream cheese flavor.
- Be patient and let the cream cheese strain for at least 12 hours. This will give it a thicker consistency and a richer flavor.
Making your own cream cheese for bagels is a simple and rewarding process. With just a few ingredients and some patience, you can create a delicious spread that is perfect for any breakfast or brunch. Try experimenting with different flavors and find your favorite combination. Enjoy!