If you’re someone who loves to bake, you know that the filling is just as important as the cake itself. A delicious cream filling can make your cake go from good to great! Making cream filling may seem daunting, but it’s actually quite easy. In this article, we’ll show you how to make cream filling for a cake in just a few simple steps.
Before we get started, let’s make sure we have all the ingredients we need. For this recipe, you’ll need: – 1 cup heavy cream – 1/2 cup granulated sugar – 1/2 teaspoon vanilla extract – 1/4 teaspoon salt – 2 tablespoons cornstarch – 1/2 cup milk – 2 egg yolks
Now that we have all our ingredients, let’s get started! 1. In a medium-sized saucepan, mix together the heavy cream, sugar, vanilla extract, and salt. Heat the mixture over medium heat until it starts to simmer. 2. In a separate bowl, whisk together the cornstarch and milk until there are no lumps. Add this mixture to the saucepan and whisk to combine. 3. Whisk in the egg yolks and continue to cook the mixture over medium heat, whisking constantly, until it thickens. This should take about 5-7 minutes. 4. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. 5. Transfer the mixture to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the cream to prevent a skin from forming. Chill the cream in the fridge for at least 2 hours, or until it has completely cooled. 6. Once the cream has chilled, it’s ready to use! You can use it to fill your cake layers, cupcakes, or even as a topping for fruit.
Tips and Tricks
– Make sure to whisk the mixture constantly to prevent lumps from forming. – If you don’t have cornstarch, you can use flour instead. – For a richer flavor, you can use half-and-half or whole milk instead of the milk called for in this recipe. – If you want a lighter filling, you can whip the cream before using it.
Making cream filling for a cake is easy and delicious! With just a few simple ingredients and steps, you can create a tasty filling that will take your cake to the next level. Whether you’re making a cake for a special occasion or just because, adding a cream filling is sure to impress your guests. Give this recipe a try and let us know how it turns out!