How To Make Delicious Apple Cobbler Recipe With Canned Apples

Betty Crocker Apple Crisp Crock Pot CRICKETS


Do you love apple desserts but struggle with finding fresh apples in your local market? Well, worry no more because this article will teach you how to make a delicious apple cobbler recipe with canned apples!

Why Canned Apples?

Canned apples are a great alternative to fresh apples, especially if they are not in season. They are readily available in most grocery stores and are already peeled, cored, and sliced, saving you time and effort.


To make this apple cobbler recipe, you will need the following ingredients:

  • 2 cans of sliced apples
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cinnamon


Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Apples

Drain the canned apples and place them in a 9×13 inch baking dish.

Step 3: Make the Batter

In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.

Step 4: Add the Wet Ingredients

Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.

Step 5: Pour the Batter Over the Apples

Pour the batter over the canned apples in the baking dish.

Step 6: Bake the Apple Cobbler

Bake the cobbler in the preheated oven for 45 to 50 minutes or until the top is golden brown and the apples are tender.

Step 7: Serve and Enjoy!

Remove the apple cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream on top.

Tips and Tricks

  • You can use any type of canned apples, but we recommend using unsweetened apples for a more natural flavor.
  • If you prefer a sweeter cobbler, add more sugar to the batter or use sweetened canned apples.
  • You can also add other spices like nutmeg or ginger to the batter for a more flavorful cobbler.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.


Making apple cobbler with canned apples is a great way to enjoy this classic dessert any time of year. With a few simple ingredients and easy-to-follow steps, you can make a delicious and satisfying dessert that everyone will love. So, go ahead and give this recipe a try and impress your friends and family with your baking skills!