How To Whip Cream Cheese: A Tutorial

Whipped Cream Cheese Frosting Recipe Recipe Whipped cream cheese


Are you looking for a way to add some extra creaminess to your desserts? Look no further than whipped cream cheese! This versatile ingredient can be used in a variety of ways, from frosting to dips. In this tutorial, we’ll show you how to whip cream cheese to perfection.

Step 1: Gather Your Supplies

Before you begin, make sure you have all the necessary supplies. You’ll need a block of cream cheese (regular or low-fat), a mixing bowl, an electric mixer, and a spatula.

Step 2: Soften the Cream Cheese

To make whipping easier, it’s important to soften the cream cheese first. Let it sit at room temperature for about 30 minutes, or microwave it for 10-15 seconds.

Step 3: Beat the Cream Cheese

Place the softened cream cheese in the mixing bowl and beat it on low speed for about 30 seconds, or until it’s smooth and creamy. Scrape down the sides of the bowl with the spatula as needed.

Step 4: Add Sugar and Vanilla (Optional)

If you’re making a sweet recipe, you can add sugar and vanilla extract to the whipped cream cheese for extra flavor. Start with a small amount and taste as you go, adjusting as needed.

Step 5: Increase Speed and Continue Beating

Once the cream cheese is smooth, increase the mixer speed to medium and continue beating for another 1-2 minutes. This will incorporate air into the mixture and make it lighter and fluffier.

Step 6: Check for Stiff Peaks

To see if the whipped cream cheese is done, turn off the mixer and lift the beaters out of the mixture. If stiff peaks form, you’re good to go! If not, continue beating for another 30 seconds and check again.

Step 7: Use Immediately or Chill

Whipped cream cheese is best used immediately, but you can also chill it in the refrigerator for up to 3 days. Just be sure to re-whip it before using it in a recipe.

Tips for Success

– Make sure the cream cheese is softened before you begin. – Use an electric mixer for best results. – Add sugar and vanilla gradually, tasting as you go. – Don’t overbeat the cream cheese, or it may become too thick and lumpy. – Chill the whipped cream cheese before using it in a recipe for best results.


Now that you know how to whip cream cheese, the possibilities are endless! Use it to make frosting, dips, or even as a spread for bagels. With a little practice, you’ll be a pro at whipping cream cheese in no time.