Jalapeno Stuffed With Cream Cheese Wrapped In Bacon: A Delicious Recipe For Your Next Party

BaconWrapped Cheesy Stuffed Jalapeños. Sallys Baking Addiction


If you’re looking for a delicious and easy-to-make appetizer for your next party, look no further than jalapeno stuffed with cream cheese wrapped in bacon. This tasty treat is sure to be a hit with your guests, and it’s so simple to prepare that you’ll have plenty of time to enjoy the party.


To make jalapeno stuffed with cream cheese wrapped in bacon, you’ll need the following ingredients: – 20 jalapeno peppers – 8 ounces cream cheese, softened – 1/2 cup shredded cheddar cheese – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon paprika – 10 slices bacon, cut in half


1. Preheat your oven to 375°F. 2. Cut the tops off the jalapeno peppers and remove the seeds and membranes. 3. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika. 4. Fill each jalapeno pepper with the cream cheese mixture. 5. Wrap each jalapeno pepper with a half-slice of bacon, making sure the bacon covers the entire pepper. 6. Place the jalapeno peppers on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy. 7. Remove from the oven and let cool for a few minutes before serving.


– Wear gloves when handling the jalapeno peppers to avoid getting the spicy oils on your skin. – If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeno peppers before filling them with the cream cheese mixture. – You can also add some chopped herbs, like cilantro or parsley, to the cream cheese mixture for added flavor.


Jalapeno stuffed with cream cheese wrapped in bacon is a crowd-pleasing appetizer that’s perfect for any party or gathering. With just a few simple ingredients and a little bit of prep time, you can create a delicious and impressive dish that will have your guests coming back for more. So next time you’re looking for a tasty and easy-to-make appetizer, give this recipe a try!