The Perfect Comfort Food
Mac n cheese is the ultimate comfort food that never gets old. Whether you are a college student or a busy mom, mac n cheese is the perfect go-to dish that is easy to make and satisfying to eat. But have you ever tried making mac n cheese with heavy cream? In this article, we will share with you a recipe that will take your mac n cheese game to the next level.
The Ingredients
To make this recipe, you will need the following ingredients: – 1 pound elbow macaroni – 4 tablespoons unsalted butter – 4 tablespoons all-purpose flour – 2 cups heavy cream – 1 cup whole milk – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon smoked paprika – 2 cups shredded cheddar cheese – Salt and pepper to taste
Step 1: Cook the Macaroni
Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly. Gradually add the heavy cream and milk, whisking constantly until the mixture is smooth. Add the garlic powder, onion powder, and smoked paprika. Stir until combined.
Step 3: Add the Cheese
Add the shredded cheddar cheese to the saucepan and stir until it is melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly.
Step 5: Serve and Enjoy
Transfer the mac n cheese to a serving dish and enjoy while it is still hot and creamy.
Why Use Heavy Cream?
Using heavy cream in this recipe adds a rich and creamy texture to the cheese sauce. It also makes the mac n cheese more indulgent and satisfying. Heavy cream has a higher fat content than milk, which makes it ideal for creating a creamy and luxurious sauce.
Tips for Making the Perfect Mac n Cheese
Here are some tips to help you make the perfect mac n cheese: – Use good quality cheese. The better the cheese, the better the mac n cheese will taste. – Don’t overcook the pasta. Cook it until it is al dente, or slightly firm to the bite. – Use heavy cream for a creamier texture. – Use a large saucepan to make the cheese sauce. This will prevent the sauce from burning and sticking to the bottom of the pan. – Season the cheese sauce with your favorite spices and herbs to add flavor.
Conclusion
Mac n cheese with heavy cream is a delicious twist on the classic recipe. It is easy to make and perfect for any occasion. Whether you are cooking for yourself or a crowd, this recipe is sure to please. So next time you are craving comfort food, give this recipe a try and enjoy the creamy and indulgent goodness of mac n cheese with heavy cream.