Recipe For Angel Food Cake With Strawberries And Whipped Cream

Angel Food Cake with Strawberries Recipe Williams Sonoma Taste

The Perfect Dessert for Any Occasion

Are you looking for a light and airy dessert that’s perfect for any occasion? Look no further than angel food cake with strawberries and whipped cream! This classic dessert is a crowd-pleaser that’s easy to make and delicious to eat. In this article, we’ll show you how to make this dessert step-by-step.


To make angel food cake with strawberries and whipped cream, you’ll need the following ingredients: – 1 cup cake flour – 1 1/2 cups granulated sugar – 12 egg whites – 1 teaspoon cream of tartar – 1/4 teaspoon salt – 1 teaspoon vanilla extract – 2 cups sliced strawberries – 1 cup heavy cream – 1/4 cup powdered sugar


1. Preheat your oven to 350°F. 2. Sift the cake flour and 3/4 cup of the granulated sugar together in a bowl. 3. In a separate bowl, beat the egg whites, cream of tartar, and salt until stiff peaks form. 4. Gradually add the remaining 3/4 cup of granulated sugar and beat until the mixture is glossy. 5. Add the vanilla extract and mix until just combined. 6. Gently fold in the flour mixture in three additions. 7. Pour the batter into an ungreased tube pan. 8. Bake for 40-45 minutes, or until the cake is golden brown and springs back when touched. 9. Invert the pan and let the cake cool completely. 10. Once cooled, use a knife to loosen the cake from the pan. 11. Top the cake with sliced strawberries. 12. Whip the heavy cream and powdered sugar together until stiff peaks form. 13. Top the strawberries with the whipped cream. 14. Serve and enjoy!


– Make sure that your egg whites are at room temperature before you start beating them. – Be gentle when folding in the flour mixture to avoid deflating the egg whites. – Use a serrated knife to cut the cake for a clean cut. – If you don’t have cake flour, you can make your own by mixing 1 cup of all-purpose flour with 2 tablespoons of cornstarch.


Angel food cake with strawberries and whipped cream is a classic dessert that’s perfect for any occasion. With its light and airy texture, it’s sure to impress your guests. Follow our step-by-step instructions and tips to make the perfect dessert every time. Happy baking!