Rodda’s Clotted Cream Usa: The Delicious Taste Of Cornwall In America

Rodda's Clotted Cream


Are you a fan of rich, creamy desserts? Do you love indulging in delectable treats that make your taste buds sing? If your answer is yes, then you need to try Rodda’s Clotted Cream USA. This delectable treat is made from the finest Cornish cream, and it is now available in the United States. In this article, we’ll take a closer look at what makes Rodda’s Clotted Cream USA so special, and why you should add it to your list of must-try desserts.

What is Clotted Cream?

Clotted cream is a thick, silky cream that has been enjoyed in Cornwall for centuries. It is made by heating unpasteurized cow’s milk until a thick layer of cream forms on the surface. The cream is then skimmed off and cooled, allowing it to develop a velvety texture and a rich, buttery flavor. Clotted cream is traditionally served with scones and jam, but it can also be used in a wide range of desserts.

The History of Rodda’s Clotted Cream

Rodda’s Clotted Cream has been produced in Cornwall since 1890. The company was founded by Eliza Jane Rodda, who began selling her clotted cream from a small dairy in the village of Scorrier. Over the years, the company has grown and expanded, but it has always remained committed to using the finest Cornish cream and traditional production methods. Today, Rodda’s Clotted Cream is known around the world for its exceptional quality and taste.

Why Choose Rodda’s Clotted Cream USA?

There are many reasons to choose Rodda’s Clotted Cream USA. First and foremost, the cream is made using the same traditional methods that have been used in Cornwall for centuries. This means that you can enjoy the same rich, buttery flavor and velvety texture that has made clotted cream a beloved treat in England for generations. Additionally, Rodda’s Clotted Cream USA is made with the finest Cornish cream, ensuring that every spoonful is bursting with flavor.

How to Serve Rodda’s Clotted Cream USA

Rodda’s Clotted Cream USA is incredibly versatile and can be used in a wide range of desserts. It is traditionally served with scones and jam, but it can also be used as a topping for fruit, pies, and cakes. Additionally, it can be used as an ingredient in baked goods, adding a rich, creamy flavor to everything from brownies to cheesecake.

Where to Find Rodda’s Clotted Cream USA

Rodda’s Clotted Cream USA is available at select specialty food stores and online retailers. If you’re not sure where to find it in your area, check with your local gourmet food store or search online. You can also order it directly from the Rodda’s website.

The Health Benefits of Clotted Cream

While clotted cream is certainly not low in calories or fat, it does have some health benefits. It is a good source of calcium, which is essential for healthy bones and teeth. Additionally, it contains vitamin D, which helps the body absorb calcium. Some studies have also suggested that consuming full-fat dairy products like clotted cream may help reduce the risk of obesity and type 2 diabetes.

The Bottom Line

Rodda’s Clotted Cream USA is a delicious and indulgent treat that is perfect for anyone who loves rich, creamy desserts. Whether you enjoy it with scones, fruit, or baked goods, you’re sure to love the velvety texture and buttery flavor of this traditional Cornish treat. So why not give it a try today and see what all the fuss is about? Your taste buds will thank you!