Using Baking Soda On Steak For Browning: A Game-Changer In The Kitchen

Steak Experiments How to Brown a Steak with Baking Soda YouTube


If you’re a steak lover and enjoy cooking, you’re probably always looking for ways to make your steaks even more delicious. In recent years, a new technique has emerged that claims to be a game-changer in the kitchen: using baking soda on steak for browning. In this article, we’ll explore what this technique entails, how it works, and whether it’s worth trying.

What is Baking Soda?

Baking soda, also known as sodium bicarbonate, is a white powder that is commonly used in baking. It’s a leavening agent that helps dough rise by producing carbon dioxide gas. However, baking soda also has other uses in the kitchen, including as a cleaning agent, a deodorizer, and even as a meat tenderizer.

How to Use Baking Soda on Steak for Browning

To use baking soda on steak for browning, you’ll need to follow a few simple steps. First, pat the steak dry with a paper towel to remove any excess moisture. Then, sprinkle a small amount of baking soda on both sides of the steak, using about 1 teaspoon per pound of meat. Rub the baking soda into the meat, making sure to cover it evenly. Let the steak sit for at least 15 minutes, or up to an hour if you have the time.

How Does Baking Soda Help with Browning?

Baking soda helps with browning in two ways. First, it raises the pH of the meat’s surface, which helps to break down the proteins and create a more tender texture. Second, it promotes the Maillard reaction, which is a chemical reaction that occurs when amino acids and sugars are heated together. This reaction creates the browned, crispy crust that we associate with well-cooked meat.

Is Baking Soda Safe to Use on Steak?

While baking soda is generally safe to use on steak, it’s important to use it in moderation. Using too much baking soda can lead to a soapy taste and an unpleasant texture. Additionally, some people may be sensitive to the taste of baking soda and find it unappetizing. It’s also important to note that baking soda should not be used on thin cuts of meat, as it can cause them to become mushy.

Other Tips for Cooking Steak

While using baking soda on steak for browning is a great technique, there are other tips to keep in mind when cooking steak. One important tip is to let the steak come to room temperature before cooking. This allows for more even cooking and helps to prevent the steak from becoming tough. Another tip is to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.


Using baking soda on steak for browning is a technique that has gained popularity in recent years. While it may not be for everyone, it can be a great way to create a delicious, crispy crust on your steak. Remember to use it in moderation and to follow the proper steps for best results. With a little experimentation and practice, you’re sure to create a steak that’s sure to impress.